| Product name | Kunafa Dough | EU Standard Chinese Factory |
| Ingredients | Wheat flour, water, vegetable oil, salt |
| Specification | 1cm, 4cm,OEM, ODM Or as per your requirements |
| Instructions for use | Dubai Chocolate |
| Content | Pastry |
| Instructions for use | Baking |
| Shelf life | 24months |
| Taste | Crispy |
| Storage type | freezing |
| Certification | BRC, HALAL |
| Loading port | Qingdao port,China. |

Let's introduce a famous ingredient-toast shreds. These shreds are not only suitable for home baking, but they can also demonstrate their skills in the hotel business.
First, its texture is truly unique; it becomes crispy and delicious after frying, paired with the distinctive flavor of Dubai chocolate, making every bite a delightful surprise. Especially when used to make shrimp fritters, the layers and richness are simply irresistible.
Quality is paramount when choosing baking ingredients. These bread shreds are made with high-quality flour and fresh ingredients, ensuring the taste and quality of every shred. Moreover, it's convenient and quick. As a semi-finished product, it can be easily processed into delicious dishes, perfect for busy modern lifestyles.
Chocolate bread shreds: A sweet treat combining deliciousness and beauty,
chocolate bread shreds are hailed as the "triple threat" of the chocolate industry, truly deserving of their name. Their rich chocolate aroma is irresistible, making you want to take a bite. On the outside, there's a thick layer of chocolate, but inside is soft bread with a chocolate center.
Each bite offers a perfect blend of rich chocolate and the creamy aroma of the bread, neither too sweet nor too bland. The delicate flavor is simply irresistible. It's an excellent choice for a breakfast snack or afternoon tea.
The Dubai-style chocolate bread and türkiye bread pictured are especially mouthwatering. The buttery fried happy fruit jam adds a unique flavor to these breads. Every bite is filled with happiness; it's so delicious that it's hard to stop.
Q: What is kunafa pastry made of?
A: Kunafa pastry is made from flour, cornstarch, water, and oil. It is shredded into thin threads to create a crispy dessert base.
Q: Is kunafa dough the same as kataifi?
A: They are similar but not the same. Kataifi is thinner and often used for baklava, while kunafa dough is slightly thicker and used specifically for kunafa.
Q: Is phyllo dough the same as kunafa dough?
A: No. Phyllo dough is flat and layered, while kunafa dough comes in shredded strands.
Q: Is kunafa dough the same as baklava dough?
A: No. Baklava uses phyllo sheets, whereas kunafa dough is shredded for a crispy, chewy texture.