High Temperature Autoclave Food Steam Water Bath Sterilizer Medical Autoclave Sterilizer
High Temperature Autoclave Parameter
| Model | S75 | S100 | WB75E | WB100E | WB150E |
| Sterilization method | Steam | Steam | Steam & Water bath | Steam & Water bath | Steam & Water bath |
| Chamber Volume | 75L | 100L | 75L | 100L | 150L |
| Processing capacity | 25kg/batch | 40kg/batch | 25kg/batch | 40kg/batch | 65kg/batch |
| Basket size (mm) | Ø370*540(one) | Ø370*360(two) | Ø370*540(one) | Ø370*360(two) | Ø470*360(two) |
| Inner barrel size(mm) | Ø400*600 | Ø400*800 | Ø400*600 | Ø400*800 | Ø500*800 |
| Working Temperature | 80-125℃ |
| Working Pressure | 0.15-0.2Mpa |
| Rated Power | 4.5KW | 6KW | 12KW | 15KW |
| Voltage | 220V | 380V |
| Overall dimension(mm) | 720*890*1100 | 720*900*1330 | 665*890*1100 | 665*890*1520 | 765*990*1560 |
High Temperature Autoclave Working Principle:
The purpose of a retort sterilizer is to process food at high temperature and high pressure. Basically, food containers are placed in the processing chamber of the sterilizer and then steam and other hot water are injected to heat the chamber. After meeting the required temperature and pressure conditions, the food is stored in these conditions for a certain period of time to ensure the destruction of microorganisms. After that, the pressure is gradually reduced, the processing chamber is opened, and the food container is removed, and the sterilization and pasteurization process is completed.
In summary, the retort sterilizer is an important tool used in food processing to ensure food safety and long-term preservation through high-heat and high-pressure processing. This equipment is widely used in the food industry to prepare canned goods, packaged products and other foods that require sterilization.
High Temperature Autoclave Application

High Temperature Autoclave Parts


High Temperature Autoclave Structure
