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Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Specifications
Brand Name :
Lanphan
Model Number :
S75 S100 WB75E WB100E WB150E
Certification :
CE ISO
Place of Origin :
Henan, China
MOQ :
1 unit
Price :
$2700
Payment Terms :
L/C, D/A, D/P, T/T, MoneyGram
Supply Ability :
500 units per month
Delivery Time :
3-7 working days
Packaging Details :
packed in wooden box
Product Name :
small steam sterilizer
Capacity :
75L 100L 150L
Application :
Vacuum-packed food, Cannned Food, Mushroom Substrate...
Sterilization methods :
Steam & Water bath
Processing capacity :
25kg 40kg/ batch
Working Temperature :
80-125℃
Working Pressure :
0.15-0.2Mpa
Voltage :
220V
Description

Water Bath Food Sterilizer Small Steam Sterilizer Equipment Used In Food Processing

Small Steam Sterilizer Parameter:

Model S75 S100 WB75E WB100E WB150E
Sterilization method Steam Steam Steam & Water bath Steam & Water bath Steam & Water bath
Chamber Volume 75L 100L 75L 100L 150L
Processing capacity 25kg/batch 40kg/batch 25kg/batch 40kg/batch 65kg/batch
Basket size Ø370mm*540mm(1) Ø370mm*360mm(2) Ø370mm*540mm(1) Ø370mm*360mm(2) Ø470mm*360mm(2)
Inner barrel size Ø400*600(mm) Ø400*800(mm) Ø400*600(mm) Ø400*800(mm) Ø500*800(mm)
Working Temperature 80-125℃(176℉-257℉)
Working Pressure 0.15-0.2Mpa
Rated Power 4.5KW 4.5KW 6KW 12KW 15KW
Voltage 220V 220V 220V 380V 380V
Overall dimension 720*890*1100 720*900*1330 665*890*1100 665*890*1520 765*990*1560

Small Steam Sterilizer Features:

  1. High temperature and high pressure treatment: The sterilizer can create a high temperature environment. Usually between 121°C and 135°C and a high pressure environment. The pressure used for food processing is usually between 0.7 and 1.2 megapascals (MPa). These conditions eliminate microorganisms, bacteria, spores, yeasts, etc., ensuring long-term preservation and sterility of food.
  2. Sealed container: In a retort sterilizer. Food is usually placed in a tightly packed container, such as a can or a plastic bag. This vacuum packaging prevents the food from being re-contaminated by external microorganisms. And helps to maintain the freshness of the food
  3. Sterilization time: Generally, retort sterilizers require food to be treated at high temperature and high pressure for a period of time to ensure thorough sterilization. The processing time varies depending on the type of food and packaging.
  4. Suitable for a variety of foods: The sterilizer is suitable for a variety of foods, such as vegetables, fruits, meat, fish, soups, jams, sauces and other types of foods. Different processing parameters may be required.

Small Steam Sterilizer Working Principle:

The working principle of the sterilizer is based on the processing of food at high temperature and high pressure. Typically food containers are placed in the processing chamber of the sterilizer. The processing chamber is then heated by steam injection or other high-temperature media. When the desired temperature and pressure conditions are reached, the food is kept in these conditions for a certain period of time to remove microorganisms. After that, the pressure will gradually decrease. The procedure room is opened. Remove the food container. Sterilization and pasteurization process is completed.

In summary, the sterilizer is an important food processing equipment used to ensure food safety and long-term preservation through high temperature and high pressure processing. This equipment is widely used in the food industry for processing canned foods. Closed packaged products and other foods must be sterilized

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Small Steam Sterilizer Application:

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Small Steam Sterilizer Structure:

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Small Steam Sterilizer Exhibition:

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Product tags

food sterilizer machine

,

table top steam sterilizers

,

large steam sterilizer
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Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

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Product Detail
Brand Name :
Lanphan
Model Number :
S75 S100 WB75E WB100E WB150E
Certification :
CE ISO
Place of Origin :
Henan, China
MOQ :
1 unit
Price :
$2700
Contact Supplier
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Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Henan Lanphan Industry Co.,Ltd

Verified Supplier
6 Years
henan, zhengzhou
Since 2013
Business Type :
Manufacturer, Exporter
Main Products :
Vacuum Freeze Dryer, Coffee Roaster Machine, Spray Dryer Machine
Employee Number :
50~100
Certification Level :
Verified Supplier
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