Household-type freeze dryer, also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying. Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
Freeze Drying Machine Parameter & Advantage
| No. | Comparisons | LANPHAN 0.4 | Other Brand 0.4 |
| 1 | Dimensions(mm) | 500x640x890 With universal casters, easy to move | 455x540x730 No casters |
| 2 | Cold trap size(mm) | Φ305x510 | Φ315x435 |
| 3 | Tray(mm) | 4 Trays | 4 Trays |
| 4 | Door thickness (mm) | 30 | 20 |
| 5 | Frame | Iron frame + Plastic spraying (Firm, not easy to scratch) | Aluminum gusset+Baking Varnish (easy to scratch) |
| 6 | Compressor | French Danfoss brand | Chinese domestic brand |
| 7 | Cold trap temperature (°C) | ≤-40℃ | ≤-25℃ |
| 8 | Ultimate vacuum (pa) | No load: <10Pa
| No load: <3000Pa |
| 9 | Drying temperature (°C) | -40℃ ~+60℃ | -25℃ ~+60℃ |
| 10 | Temperature probe | 4 independent probes | 1 probe |



Freeze Drying Machine Application

Freeze Drying Machine Details

