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ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
Specifications
Brand Name :
Shengtai
Model Number :
ST-Y01
Place of Origin :
China
MOQ :
1 carton
Payment Terms :
T/T
Supply Ability :
30 cartons per week
Delivery Time :
7-15 working days
Measurement accuracy: :
±0.5mm or 2%
Fruit size: :
30-180mm
Weighing range: :
0-1000g, minimum reading 0.01g
Data storage: :
2000 groups
Description

ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics

ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics

The ST-Y01 automatic bread volume measuring instrument generates digital bread by using high-definition cameras and AI 3D reconstruction technology. It adopts innovative AI technology to reconstruct the 3D point cloud of the bread through multi-angle scanning and combines it with color mapping to construct digital bread. Realize phenotypic analysis of bread morphological parameters (weight, volume, area, density, length, width, height), color features, and texture features, and measure information such as bread volume, area, weight, density, color, and texture


Measurement parameters
1. Morphological parameters: weight, volume, density, surface area, length, width, height, fruit shape index, sphericity index, shape coefficient, etc.
2. Color characteristics: R, G, B, L, a, H, S, V, Gray, etc.
3. Texture features: Homogeneity, Contrast, Dissimilarity, Entropy, ASM, Correlation
4. Measurement accuracy: ±0.5mm or 2%
5. Fruit size: 30-180mm
6. Weighing range: 0-1000g, minimum reading 0.01g
7. Data storage: 2000 groups

Note: The appearance pictures, dimensions, volume and weight of the instrument are for reference only. If the instrument is updated, there may be minor changes. No further notice will be given.

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ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics

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Product Detail
Brand Name :
Shengtai
Model Number :
ST-Y01
Place of Origin :
China
MOQ :
1 carton
Payment Terms :
T/T
Supply Ability :
30 cartons per week
Contact Supplier
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics
ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics

Shandong Shengtai instrument co.,ltd

Verified Supplier
1 Years
jinan
Since 2008
Business Type :
Manufacturer, Seller
Main Products :
Flash Point Tester, Distillation Tester, Viscosity Tester
Total Annual :
>1000000
Employee Number :
200~300
Certification Level :
Verified Supplier
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