Rapid Cleaning Disinfection Drying Dishwasher 65KW 380V With Soaking Tank
Advantages for Large Canteen/Restaurant (Capacity: ~2500 People)
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Large Capacity for Peak Demand
Suitable for 2500 people concentrated dining with continuous, fast washing to prevent congestion and backlog
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Built-in Soaking Tank for Heavy Soil Removal
Soaks and softens stubborn oil and food residue first, eliminating heavy manual scrubbing with higher cleaning efficiency
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Labor Saving & Reduced Intensity
Minimizes manual pre-washing and scrubbing, requiring only simple loading to significantly reduce manpower requirements
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Integrated Washing, Disinfection & Drying
High-temperature, high-pressure washing with disinfection conforms to food safety and hygiene standards
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Water & Electricity Efficient Operation
Recycled water and efficient heating systems provide more economical operation compared to manual washing
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Low Breakage Rate & Extended Service Life
Gentle mechanical conveying and standardized cleaning processes reduce damage to tableware
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Easy Operation & Reliable Maintenance
Designed for long-term, high-frequency use in canteens with low failure rates and stable performance
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Enhanced Kitchen Efficiency & Dining Experience
Fast tableware turnover ensures sufficient clean dishes to maintain meal speed and improve overall environment