Ideal for 2500 people concentrated dining with continuous, fast washing to prevent congestion and backlog.
Soaks and softens stubborn oil and food residue first, eliminating heavy manual scrubbing while achieving higher cleaning rates.
Minimizes manual pre-washing and scrubbing - only simple loading required, significantly reducing manpower needs.
High-temperature, high-pressure washing with disinfection meets food safety and hygiene standards.
Features recycled water and efficient heating systems for lower operating costs compared to manual washing.
Gentle mechanical conveying and standard cleaning processes reduce damage to tableware.
Designed for long-term high-frequency use in canteens with low failure rates and stable performance.
Fast tableware turnover ensures sufficient clean dishes to maintain meal speed and improve dining environment.