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Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Specifications
Brand Name :
YIZ KONJAC
Model Number :
Kappa，Iota，Lambda
Place of Origin :
China
MOQ :
200g
Payment Terms :
L/C,D/A,D/P,T/T,Western Union
Packaging Details :
25kg/bag
Productname :
Carrageenan
E Number :
E407
Appearance :
White to off-white powder or flakes
Shelflife :
2 years when stored in a cool, dry place
Source :
Red seaweed (Chondrus crispus and others)
Apperance :
off-white powder
Cas No :
9000-07-1
Solubility :
Soluble in hot water
Function :
Thickener, gelling agent, stabilizer
Allergeninfo :
Generally recognized as safe (GRAS), allergen-free
Description
Iota Carrageenan for Soft Gels & Dressings | Elastic, Thermoreversible with Calcium
Harvested SustainablyGentle Processing

For centuries, red seaweeds have been used to thicken and gel foods. Today, we continue that tradition with modern purity and reliability.

A Natural Heritage

Carrageenan comes from humble seaweeds—Chondrus crispus (Irish moss) and Eucheuma species—grown in clean coastal waters. Our partners in the Philippines and Indonesia cultivate these algae using traditional farming methods, then we gently extract the polysaccharide to preserve its natural structure. No harsh solvents, no genetic modification. Just seaweed, water, and care.

What Makes It Special

Unlike many synthetic thickeners, carrageenan forms a three-dimensional network that mimics the texture of fats and proteins. It's why a spoonful of ice cream melts slowly, why a slice of ham stays juicy, and why a plant-based latte feels creamy. Our three grades—Kappa, Iota, Lambda—each tell a different story:

  • Kappa – the builder: creates firm, brittle gels (think jelly candies).
  • Iota – the gentle one: soft, elastic gels that recover after stirring (salad dressings).
  • Lambda – the smoother: never gels, but adds body to milk and cream.
From Our Factory to Your Kitchen

Located in China's hydrocolloid hub, our production facility runs under ISO 22000. Every batch is tested for viscosity, gel strength, and heavy metals. We keep samples for five years. Because quality isn't a promise – it's a habit.

Fun fact: Carrageenan has been used in Irish cuisine for over 200 years to make pudding desserts. Today, it's in your chocolate milk, too.

Specifications – The Technical Side
Grade Gel Texture Best Friend (Synergist)
Kappa Hard, brittle Konjac gum, LBG
Iota Soft, elastic Calcium ions
Lambda Non-gelling No synergy needed

Full data: moisture ≤12%, pH 7-10, viscosity customizable. Meets E407, FCC, GB standards.

Where You'll Find It
Your Morning Latte

Plant-based barista blends use carrageenan to prevent separation.

Kids' Fruit Snacks

That chewy, bouncy texture? Kappa carrageenan.

Deli Meats

Hams and roast beef – carrageenan holds moisture so they stay tender.

Ice Cream Aisle

Smooth, non-icy mouthfeel – thank λ and κ blends.

Packaging with Care

We pack in food-grade kraft bags (25kg) with inner PE liners to protect against humidity. For smaller trials, we offer 1kg resealable pouches. Store in a cool, dry place – just like you'd store your own dried seaweed.

Stories from Our Customers
"Your ι-carrageenan transformed our organic yogurt. No more whey separation, and the texture is luxurious." – Dairy brand, New Zealand
"We tried three other suppliers before you. Your κ-carrageenan gave the strongest gel at lower dosage. Saved us 15% on gum cost." – Confectionery, Mexico
Start Your Carrageenan Story

Request a sample, and we'll send you not only the powder but also a small booklet of traditional seaweed recipes. (Yes, we love the history.)

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Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium

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Product Detail
Brand Name :
YIZ KONJAC
Model Number :
Kappa，Iota，Lambda
Place of Origin :
China
MOQ :
200g
Payment Terms :
L/C,D/A,D/P,T/T,Western Union
Packaging Details :
25kg/bag
Contact Supplier
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Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium
Iota Carrageenan for Soft Gels & Dressings Elastic Thermoreversible with Calcium

Hubei Yizhi Konjac Biotechnology Co., Ltd

Verified Supplier
4 Years
hubei
Since 2007
Business Type :
Manufacturer
Main Products :
Konjac Gum Powder, Konjac Jelly Powder, Konjac Gum Glucomannan
Employee Number :
300~500
Certification Level :
Verified Supplier
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