High Capacity Kitchen Electric Stove
Professional electric stove offering quick heat-up and adjustable temperature settings, ideal for large kitchens and commercial use.
Product Specifications
| Model |
ECO-ES5824B |
| Power |
1000W+1500W, 220-240V, PVC Cable 3*0.75mm² Copper Wire, VDE Plug |
| Color |
Black |
| Knob |
New PP With Stainless Steel |
| Outer Plate |
0.45mm Galvanized Iron Coating |
| Gift Box |
536×88×356mm |
| Master Carton |
545×370×370mm, 4pcs/CTN, 19.88kg |
Product Display
How to Use
- First use requires 3-5 minutes of heating on the highest setting
- Place cookware with smooth bottoms that match the hotplate diameter
- Turn the knob to select desired heating temperature
- Ensure proper ventilation to prevent overheating and safety hazards
Energy efficient cooking for business premises, campsites, caravans, and household use.
Frequently Asked Questions
Q: The indicator light is on, but the heating plate is not heating. What could be the reason?
A: The indicator light circuit and heating circuit are separate. This is typically caused by a melted heating tube or loose/oxidized connection terminals. Turn off power and check terminals. If the heating tube is damaged, replace with same specification component.
Q: Can the electric furnace be used continuously for a long time?
A: For household stoves, continuous use should not exceed 2 hours. For commercial models, refer to manual specifications. Prolonged use accelerates heating tube aging and may cause fire hazards. Regular cooling breaks are necessary.
Q: What should I do if the pot gets dry when using the electric stove?
A: Immediately cut off power. Do not pour water on the heating plate or pot. Allow natural cooling to room temperature, then clean burnt marks from both surfaces.
Protective Measures & Maintenance
Power-off cooling
Remove surface debris
Wipe off oil stains
Clean outer shell
Dry thoroughly
Check power cord and plug
Store moisture and dust-proof
Maintain temperature control knob
Clean ventilation holes