20 Inch Stainless Steel Free Standing Oven with 4 Burners
High-quality 20-inch stainless steel oven with 4 gas burners and electric option for outdoor kitchen use
Product Specifications
- Oven Capacity: 55L
- Product Size: 50x50x81cm (with rubber legs)
- Gray color back guard
- Stainless steel table top plate
- White painted body
- Black stainless steel burner caps (1 large, 2 medium, 1 small)
- Polished aluminum burner bases (1 large, 2 medium, 1 small)
- 4x7mm enameled top grills (2 pieces)
- Manual ignition device
- One chromed oven grill & one oven bottom tray
- Down gas burner in the oven
- Metal handle with paint finish
- Black frame oven door with double glass
Customization Process
✓ Select Style
✓ Product Offer
✓ Effects Design
✓ Confirmation Sample
✓ Produce to Order
✓ Payment and Shipment
Customization Options
Logo Color Options
White, Gray, Red, Blue, Yellow and more
Cover Options
Stove Options
Also available with copper cap replacement
Nozzle Options (Gas Type)
Liquefied gas
Knob Options
Styles B, C, D, E available
Pan Support Options
Enameled wire rack (square flat iron) - glossy/matte; Cast iron rack (die-cast iron)
Optional Cooking Accessories
Stand, Cake basin, Chicken fork
Optional Furnace Feet
Frequently Asked Questions
What's the difference between a gas oven and an electric oven in terms of baking performance?
What's the ideal temperature and time for baking common foods like chicken, pizza, and cookies in a gas oven?
Chicken (whole): 180-200°C, 60-90 minutes (depending on size)
Pizza: 220-250°C, 10-15 minutes
Cookies: 170-190°C, 10-15 minutes
Always refer to the recipe and adjust based on your oven's actual heat distribution.