304 stainless steel Dough Sea Food Blast Freezer 10 Trays Rapid Freezing Cabinet Restaurant Kitchen

Description

* Brand compressor with high power;
* Evaporators with a larger exchange surface, for a higher efficiency of the cooling system;
* Exported Danfoss expansion valve;
* Operating cycles with temperatures from 85℃ to -40℃;
* Short freezing time, when empty machine is working, the temperature from +20℃ to -35℃ only need 15 minutes, to -40℃ only need 30 minutes;
* Insulation is CFC and HCFC free , High Density Polyurethane;
* Illuminated PLC display with custom programming, clock;
* Air-cooled condensing unit with R404A refrigerant;
* Anti-condensation perimeter heating around door opening;
* High precision heated multi sensor PT-100A probe;
* Universal wheel with brake,easy for moving and durable for use;

Feature

1. Imports of back pressure, hermetic compressor, high efficiency, energy saving, low noise.

2. Using wrap-around 3D stereo refrigeration systems, copper tube evaporator, the temperature inside a balanced food fresh.

3. Intelligent multi-function control systems, temperature precision adjustment, with a system self-test and automatic alarm functions.

4. Frozen refrigeration capacity: 90*Cto3*C <90 min, 90"C to 18*C < 240min.

5. All stainless steel shell and liner, good corrosion resistance and durability, the bottom edge of the cabinet arc design, easy to clean and no health corners, to meet the health certification requirements.

6. The machine as a whole high- pressure, high-density foam, insulation thickness 70MM, 20% thicker than similar products in the market, which greatly enhance the cabinet insulation properties, to achieve energy-saving purposes.

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