YQ48-166 Yongqiang Pizza Dough Press Food Processing Equipment

Pizza dough press machine is a commercial kitchen equipment. It has excellent dough pressing functions with uniform thickness control. Operates automatically and has an inclined entrance. Good mechanical performance with a powerful motor and proper roller speed. Made of stainless steel for durability and easy cleaning. Moderate size and weight for convenient use. A great choice for catering enterprises.

Feature

1. Uniform noodle thickness: It can control the noodle pressing thickness of the dough sheet between 1 and 10 mm, with high uniformity, ensuring that the thickness of each dough sheet is consistent. This is very important for making foods such as pizza that have requirements for dough sheet thickness, and can make the taste of pizza more uniform.

2. Automatic noodle pressing: The operation is relatively convenient. Just put the dough into the machine, and the noodle pressing process can be automatically completed, saving labor and time costs and improving production efficiency. It is suitable for commercial kitchens and other scenarios that need to quickly produce a large number of dough sheets.

3. Inclined entrance design: This design makes it convenient to put in the dough and makes the operation more smooth, reducing the obstruction when putting in the dough and improving work efficiency.

4. Efficient power system: Equipped with a 0.37kW motor, it has strong power and can meet the needs of rapid noodle pressing to ensure the stable operation of the machine.

5. Appropriate roller speed: The roller speed is 120 r/min. This speed can not only ensure sufficient extrusion and stretching of the dough, making the taste of the dough sheet more chewy, but also will not cause excessive stirring or damage to the dough due to excessive speed.

6. Main material: Made of stainless steel, it has good corrosion resistance and wear resistance, can adapt to the complex environment of the kitchen such as humidity and high temperature, is not easy to rust, and has a long service life.

7. Hygienic and safe: Stainless steel is easy to clean and meets the hygiene standards of food processing equipment, which can ensure food safety and reduce the risk of food pollution.

8. Compact size: The volume of the machine is 530×560×650 mm, which will not occupy too much kitchen space and is suitable for kitchens of various scales. Even small restaurants or kitchens with limited space can be easily placed.

9. Light weight: The weight is 18 kg, which is convenient for handling and moving, and is convenient for position adjustment or cleaning and maintenance in the kitchen.

Specification