Product Performance:

- Core Parameters: 520 ice cube design, daily ice production of 1500 pounds , power consumption of 3300W, supports dual water sources (tap water and bottled water).

- Structural Advantages: Entirely made of stainless steel, high-density insulated ice storage bin with a capacity of 300 liters, resistant to corrosion and high temperatures.

- Smart Control: Microcomputer temperature control system, automatic shutdown when water is low or ice bin is full, and self-diagnostic fault alerts.

- 1500-pound industrial ice maker: dual refrigeration circuits + explosion-proof certification.

- Durable construction: Stainless steel body with food-grade ABS inner lining, resistant to corrosion and easy to clean.

- Dual cooling mode: Choose between air cooling and water cooling to adapt to different environmental temperatures (-10°C to 43°C).

- Large-capacity ice storage: High-density polyurethane foam ice storage bucket, with an insulation duration exceeding 12 hours.

Suitable Applications:

Medium-sized hotels, chain restaurants, fish processing, supermarket fresh produce sections.

FQ&A Expansion:

Q: How much ventilation space is needed for air cooling mode?

A: It is recommended to have at least 30 cm of ventilation on both sides of the unit and 50 cm unobstructed above it.

Q: Does it support switching between 110V and 220V voltage?

A: It supports customizing global mainstream voltages (please note when ordering), suitable for Southeast Asia and European markets.

Q: Is the ice melting faster than in a refrigerator?

A: The ice produced by this machine has high density (hardness ≥ 80%), and melts 40% slower than regular refrigerator ice trays.

Q: How to clean the inside of the ice maker?

A: Clean once a month using food-grade descaling agent, follow the specific steps in the included operation manual.

Q: How to solve the water source problem when used outdoors?

A: The high-end version supports connecting an external water tank (optional), allowing continuous ice making for 6 hours with one fill.

Q: Which type of ice, cube or crescent, is better for a drink shop?

A: Cube ice has a larger contact surface area, ideal for quickly cooling drinks; crescent ice melts slowly, recommended for cocktail decoration.

Q: How to quickly troubleshoot equipment failures?

A: The panel displays error codes (e.g., E1 = no water, E3 = compressor overload), which can be remotely guided via video customer service.

Technical Parameters:

Feature Picture: