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5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
Specifications
Price :
Negotiation
Packaging Details :
wooden carton
Power Source :
Electric
Delivery Time :
5-8 work day
Capacity :
5 trays
MOQ :
1 pcs
Certification :
CE, ISO9001
Supply Ability :
10000 pcs per month
Suitable Pan Size :
400 × 600 mm
Temperature Range :
20–300°C (up to 400°C on selected models)
Payment Terms :
T/T
Voltage :
220V / 380V, 50Hz
Power :
6.5 kW
Place of Origin :
Guangzhou,China
Brand Name :
Astar
Model :
WGD-5C / ASD-5C
Description

Struggling with uneven browning, low output, and rising energy bills​ from your old static oven? The Astar 5-tray hot air convection oven​ is built to solve exactly these problems. Engineered for bakeries, cafés, and restaurant kitchens that demand consistent, batch-after-batch quality without a oversized footprint, this commercial convection oven​ delivers professional results through powerful hot-air circulation, a built-in auto-steam system, and precision digital temperature control.


Customer Pain Points This 5-Tray Convection Oven Solves


1. Uneven baking and patchy color
Traditional deck ovens rely on radiant heat from elements, which can create temperature differences of 15°C or more​ between the front and back of the cavity — leaving the front trays pale while the rear trays scorch. Astar's forced hot-air circulation​ and optimized wind channel push heated air evenly across all five trays, keeping cavity temperature tightly uniform and eliminating the need to rotate pans mid-bake.

2. Small kitchen, limited capacity
Many small bakeries and cafés simply don't have room for a large rotary oven. At just 900 × 1290 × 780 mm, the Astar 5-tray convection oven offers five 400×600 mm trays per batch​ in a compact countertop or stand-mounted footprint — big baking performance without a big footprint.

3. Slow heat-up and high energy cost

Heating elements that take too long to recover between loads directly push up the cost per item. With 6.5 kW of electric heating power​ and an adjustable wind vent, the oven reaches temperature fast and recovers quickly after loading, shortening bake cycles while keeping consumption low.

4. Hard to bake crusty bread without extra equipment
A common frustration: you need a separate steam generator to get a crisp, glossy crust on baguettes and sourdough. The Astar oven integrates an automatic steam system, so you can bake crusty artisan loaves, toast, and hard-surface bread without buying any add-on equipment.

5. Unstable temperature and overheating risk
Low-cost ovens often drift off set-point or lack overheat protection. Astar equips this model with a Taiwan CAHO digital temperature controller​ (20–300°C / up to 400°C on select models), overheat auto cut-out, and a timing alarm device for safe, repeatable baking.

6. Hygiene and durability in a busy kitchen
A worn, rusty cavity means hygiene failures. The oven is built entirely from 201 stainless steel​ inside and out — corrosion-resistant, heat-resistant, and easy to wipe clean, built for daily commercial use.

What Can You Bake?

Thanks to even convection heat and the built-in steam system, this oven handles a wide menu:
  • Bread:​ baguettes, sourdough, soft buns, toast, hamburger buns
  • Pastry:​ croissants, Danish, egg tarts, puff pastry
  • Snacks & Sweets:​ biscuits, cookies, muffins, sponge cake, mooncakes
  • Savory:​ pizza, focaccia, pita, roasted meats and vegetables


Ideal for:

1.Small to medium bakeries & boutique patisseries​ that need consistent, standardized output without a massive machine
2.Cafés & coffee shops​ baking daily batches of buns, cookies, and pastries in a compact back-of-house
3.Restaurants, hotels & catering kitchens​ needing one versatile oven for bread, desserts, pizza, and roast items
4.Supermarket in-store bakeries & kiosks​ with limited floor space but steady daily demand
5.Food factories & central kitchens​ running small-batch or multi-product cycles
6.Bakery startups & private-label home bakers​ moving from a home oven to their first commercial machine — the simple controls and compact size keep training and space costs low

Consider a different model if:

1.You need very large continuous output​ (e.g. thousands of items per day) — step up to an 8-tray or 10-tray convection oven, or a rotary rack oven​ for maximum volume.
2.Your top priority is perfect uniformity across every tray position​ for delicate items like macarons — a rotary convection oven​ (where trays rotate during baking) may serve you better.
3.You already run a full deck-oven line​ for artisan hearth bread and only need a backup — confirm tray count and steam needs before ordering.

Why Choose Astar as Your Commercial Oven Supplier?

Astar is a professional commercial kitchen equipment manufacturer based in Guangzhou, China, with its own factory, import/export rights, and products exported to 60+ countries. We offer OEM/ODM customization, a one-year spare parts warranty, and 24/7 after-sales hotline support. Bulk lead time is typically 5–15 days​ after deposit, with samples often in stock.

Ready to Upgrade Your Baking?

Stop losing trays to uneven baking and slow cycles. The Astar 5-tray hot air convection oven​ gives you even heat, built-in steam, and commercial-grade durability in one compact, affordable unit. Contact us today​ for a quote, voltage confirmation, and OEM options.

5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
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5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance

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Product Detail
Price :
Negotiation
Packaging Details :
wooden carton
Power Source :
Electric
Delivery Time :
5-8 work day
Capacity :
5 trays
MOQ :
1 pcs
Contact Supplier
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance
5-Tray Hot Air Convection Oven Even Baking, Built-in Steam & Compact Commercial Performance

Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.

Verified Supplier
3 Years
guangdong, guangzhou
Since 1998
Business Type :
Manufacturer, Trading Company
Main Products :
Kitchen Commercial Equipment, Snack Bar Equipment, Bakery Commercial Equipment
Total Annual :
1000000-7000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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