Product Description:

β-Galactosidase, also known as lactase (CAS No. 9031-11-2, EC 3.2.1.23), is a food-grade enzyme preparation derived from Aspergillus oryzae through a refined extraction process using submerged liquid fermentation.
This product can be used as a digestive aid in dietary supplements.

Features:

• 1. High Specificity:
  Catalyzes the hydrolysis of lactose into glucose and galactose with precision.
  
  2. Food Grade & Non-GMO:
  Produced from microbial sources (e.g., Aspergillus oryzae or Kluyveromyces lactis) under strict quality controls suitable for food use.
  
  3. Stable Activity:
  Retains enzymatic activity over a wide pH (typically 3.0–8.0) and temperature range (optimal at 5–65°C depending on the source).
  
  4. Powder Form:
  Easy to handle, store, and mix with dairy substrates.
  
  5. Customizable Dosage:
  Available in various activity levels to meet different processing needs.

Technical Parameters:

Applications:

Lactase derived from Aspergillus oryzae exhibits high enzymatic activity under acidic conditions (pH 3.0–5.5), making it
particularly suitable for lactose digestion in acidic environments. Consequently, it is commonly used as a digestive aid in
dietary supplements.​

The oral dosage of lactase depends on the lactose content of each meal. Typically, approximately 2,500 U (Acid Lactase Units) of lactase are required to digest 10–13 grams of lactose. Therefore, it is recommended to supplement 4,000–6,000 U of lactase per lactose-containing meal to ensure effective lactose digestion.

Support and Services:

Our Product Technical Support and Services for the Enzyme Food Additive include:

- Comprehensive guidance on the proper usage and application of the enzyme food additive.

- Troubleshooting assistance in case of any issues or questions regarding the product.

- Regular updates and information on new developments or research related to the enzyme food additive.

- Training sessions and resources to help customers maximize the benefits of using the product.

- Collaboration opportunities for customized solutions based on specific needs or requirements.

Packing and Shipping:

Product Name: β-Galactosidase

Description: Our Enzyme Food Additive is a natural supplement that helps enhance digestion and nutrient absorption. It contains a blend of enzymes that support the breakdown of proteins, fats, and carbohydrates in food.

Ingredients: Enzyme blend (protease, amylase, lipase), cellulose (capsule), rice flour, magnesium stearate.

Directions: Take 1 capsule with each meal, or as directed by your healthcare provider.

Storage: Store in a cool, dry place away from direct sunlight.

Shipping Information: This product will be carefully packaged to ensure its safety during transit. We use eco-friendly packaging materials whenever possible to reduce our environmental impact.

FAQ:

Q: What is the brand name of the enzyme food additive?

A: The brand name is KDN.

Q: What is the model number of the enzyme food additive?

A: The model number is KDN amylase enzyme.

Q: What certifications does the enzyme food additive have?

A: The enzyme food additive is certified by ISO, GMP, and KOSHER.

Q: Where is the enzyme food additive manufactured?

A: The enzyme food additive is manufactured in Shanghai, China.

Q: What is the minimum order quantity for the enzyme food additive?

A: The minimum order quantity is 25kg per drum or bag.