Specifications
Appearance :
White powder, amber liquid
Shelf life :
12 months
EINECS No :
232-565-6
Classification :
Food Enzyme
Type :
Glucoamylase
Odour :
Slight fermentation odour
Brand Name :
KDN
Model Number :
KDNzyme GA
Certification :
ISO/KOSHER/HALAL
Place of Origin :
China
MOQ :
25/kg
Price :
Negotiate
Payment Terms :
L/C,T/T,D/A,D/P,Western Union
Supply Ability :
100000 Kilogram/per Month
Delivery Time :
15-20 days
Packaging Details :
25kg/bag
pH :
4 - 6
Application :
Saccharifying
Enzyme activity :
100000 to 300000 u/g
Packing :
25kg/bag, 30kg/drum
CAS :
9032-08-0
Description

Liquid amyloglucosidase enzyme used for fuel ethanol Less residual sugars

Product Description

Reduce saccharification time, break down starches in unmalted cereals, and increase attenuation with one simple product! Ultra-Ferm from White Labs is a highly concentrated liquid amyloglucosidase derived from a select strain of Aspergillus niger. Rather than acheiving 75 to 80% hydrolisis of present starches, as you would with traditional brewing methods, Ultra Ferm allows total hydrolisis of dextrins to fermentable glucose, from all types of starch.

In parallel, issues of relevance for application have been pursued using protein engineering to improve the industrial properties. The present review focuses on recent findings on the catalytic site, mechanism of action, substrate recognition, the linker region, the multidomain architecture, the engineering of specificity and stability, and roles of individual substrate binding subsites.

Product KDNzyme GA
Activity 100000 to 300000u/ml
Appearance Amber liquid
pH 3.0 - 5.5, Optimal 4.2 - 4.6
Temperature 40 - 70C, Optimal 60 - 65C


Features and Benefits

  • Higher ethanol yield
  • Lower residual starch in stillage and DDGS
  • Less residual sugars
  • Lower glycerol
  • Increased level of essential yeast nutrients
  • Flexibility in feedstock use

Application

1) Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.


2) Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.


3) Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.


4) Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.


5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

Our R & D Capability

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.
Packing & Delivery
25kg/bag, 30kg/drum
Glucoamylase And Amyloglucosidase Enzyme Brewing From Aspergillus Niger
Why choose us?

- 20 years experience in probiotics research and manufacturing;
- Working with partners from over 30 countries globally;

- 60 successful projects in supplements, functional food, livestock industry;
- Detailed Technical & Stability test and quality guaranteed for all products;
- Prompt technical support and after-sales service;
- Factory visit and samples are available anytime.

FAQ

Q1. How does your factory control quality?

All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.

Q2. What's your main markets?

North America, Europe, Asia, etc.

Q3. What is your delivery term and delivery period?

We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.

Q4. What is your package?

Powder: 1kg/bag, 5kg/bag, 20kg/bag

Liquid: 30kg/drum, 1125kg/tote

Q5. What is the payment term?

T/T, Western Union or L/C.

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Glucoamylase And Amyloglucosidase Enzyme Brewing From Aspergillus Niger

Ask Latest Price
Appearance :
White powder, amber liquid
Shelf life :
12 months
EINECS No :
232-565-6
Classification :
Food Enzyme
Type :
Glucoamylase
Odour :
Slight fermentation odour
Contact Supplier
Glucoamylase And Amyloglucosidase Enzyme Brewing From Aspergillus Niger

KDN Biotech (Shanghai) Co., Ltd.

Verified Supplier
6 Years
shanghai, shanghai
Since 2005
Business Type :
Manufacturer, Distributor/Wholesaler
Total Annual :
130000000-150000000
Employee Number :
1300~1400
Certification Level :
Verified Supplier
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