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High-Activity Laccase for Flour & Bakery Improvement
High-Activity Laccase for Flour & Bakery Improvement
Specifications
Brand Name :
KDN BIOTECH
Model Number :
Laccase
Place of Origin :
China
MOQ :
25 kg
Price :
Negotiate
Payment Terms :
MoneyGram,Western Union,T/T,D/P,D/A,L/C
Delivery Time :
14 Days
Packaging Details :
25 kg/drum
Description

Product Description

Laccase is a high-efficiency food-grade enzyme preparation produced through microbial fermentation. It functions as an oxidative enzyme that catalyzes the cross-linking of polysaccharides and phenolic compounds, contributing to improved texture and processing characteristics in food systems. This product is ideal for use in flour treatment, bread and steamed bun production, and maltose/malt syrup processing. With an activity of 10,000 u/kg and presented as a light yellow powder, it supports natural and effective food quality enhancement.

Features

Dough Strengthening: Promotes arabinoxylan cross-linking, enhancing dough stability and gas retention.

Improved Whiteness & Texture: Contributes to brighter steamed buns and finer crumb structure in baked products.

Eco-Friendly Process: Uses atmospheric oxygen as a co-substrate, without harmful by-products.

Food-Grade Quality: Manufactured under strict hygiene and quality standards.

Easy to Use: Powder form ensures uniform blending in dry applications.

Technical Parameters

Appearance

Light Yellow Powder

Enzyme Activity

10,000 u/kg

Recommended Dosage

5–500 g/t DS

Packaging

25 kg/drum

Key Applications

Flour improvement: enhances dough elasticity and machining performance.

Bread & steamed buns: improves volume, structure and whiteness.

Maltose/malt syrup production: assists in oxidation and clarification.

Mechanism Insight

Laccase catalyzes the oxidation of phenolic compounds in flour, leading to the formation of cross-linked arabinoxylan networks. This reinforces the dough structure, improving its viscoelastic properties and stability during processing.

Packaging & Storage

Packaging: 25 kg/drum, moisture-proof

Storage: Store in a cool, dry place

Shelf Life: 18 months under recommended conditions

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High-Activity Laccase for Flour & Bakery Improvement

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Product Detail
Brand Name :
KDN BIOTECH
Model Number :
Laccase
Place of Origin :
China
MOQ :
25 kg
Price :
Negotiate
Payment Terms :
MoneyGram,Western Union,T/T,D/P,D/A,L/C
Contact Supplier
High-Activity Laccase for Flour & Bakery Improvement

KDN Biotech (Shanghai) Co., Ltd.

Verified Supplier
5 Years
shanghai, shanghai
Since 2005
Business Type :
Manufacturer, Distributor/Wholesaler
Main Products :
Textile Enzyme, Detergent Enzyme, Paper Enzyme
Total Annual :
130000000-150000000
Employee Number :
1300~1400
Certification Level :
Verified Supplier
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