Description

Boost flavor, nutrition, and efficiency with our alkaline protease food enzyme (200,000 U/g). Designed for seafood, meat, plant proteins, seasonings, and ready-to-eat foods. Reduce bitterness, improve digestibility, and achieve superior product quality with stable, high-performance enzyme technology.

FAQ Section (Marketing-Oriented)

1. Why choose alkaline protease as a food enzyme?

Our alkaline protease stands out as a premium food enzyme solution. With 200,000 U/g activity, it delivers powerful protein hydrolysis that transforms seafood, meat, and plant proteins into flavorful, nutritious products consumers love.

2. How does this food enzyme improve product quality?

By breaking proteins into amino acids and peptides, our alkaline protease reduces bitterness, enhances natural flavor, and improves texture—helping you create cleaner-tasting, higher-quality food products.

3. What industries can benefit from alkaline protease?

From seasoning manufacturers to seafood and meat processors, and from plant-based protein producers to ready-to-eat food brands, this versatile enzyme supports innovation and product differentiation.

4. How does this enzyme support health-focused foods?

Today’s consumers want nutritious and functional foods. Our food enzyme makes proteins more digestible and bioavailable, aligning with the growing demand for health-conscious eating.

5. What makes your alkaline protease reliable for manufacturers?

With a broad working range (20–60℃, pH 8.0–12.0) and consistent enzyme activity, it offers stable performance and flexible application, giving food producers confidence in every batch.

6. How do I get started with this food enzyme?

Simply contact our team for technical guidance, dosage recommendations (0.1–10 kg/t), and tailored solutions. We’ll help you integrate our enzyme technology into your production to elevate your brand and products.