New product 3 layered IR drying tunnel conveyor for fruit and vegetable with food grade material

Description:

Jiangsu Kaiyi Intelligent Technology Co., Ltd, KAAE expertise in drying and other thermal processing solution

ensures a competitive edge for processors in a variety of markets, including RTE cereal, nuts & seeds, fruit and

vegetable, snacks, potato products; pet food and aquafeed; industrial materials, polymers, synthetic rubber, SAP,

fibers, minerals, energy, tobacco etc. with single equipment, whole operation line, or turnkey projects.

Suitable for:

Industrial material:

Dryers can be applied to a variety of fields such as indusrtial materials, polymers, synthetic rubber, SAP, fiber, mineral,

tobacco, wood products, recycles, new energy etc.

Food:

Kaiyi's unique airflow system provides uniform heat and air delivery for breakfast cereals snacks, sugar-infused fruits,

nuts and seeds, potato products, and other food products.

Structure:

Single-pass conveyor dryer

Accommodating the widest range of materials, the single-pass dryer provides gentle product handling, energy efficiency

and long-term reliability, the single-pass dryer moves the product through multiple temperature zones on a coneyor

bed. Gentle product handling is ensured, as there are no turnovers or drops during drying.

Multi-pass conveyor dryer

Customers with limited floor space can double or triple their capacity with a multi-pass dryer. Zoned temerature control and

alternating airflow provide unmatched moisture uniformity. Multiple-pass dryers feature conveyor beds positioned one above

the other in order to maximize capacity in the least amount of floor space.

Multi-stage conveyor dryer

High levels of process flexibility and product quality are possible with the multi-stage dryer. Bed speed, product loading, zone

temperature and airflow can all vary per stage to develop on retain desired characteristics, Multiple-stage dryers offer multiple

speeds and temperatrue/airflow conditions, assuring the product will be processed within the optimum time and temperature

range.

Principle of drying process

• Alterative air-flow directions to reach optimum moisture uniformity
• Corresponding to specific characteristics of different types of product, apply diffrent air temperature, humidity,
• Air flow direction and flowing volume at different drying stages to reach optimum drying efficiency and energy comsuption.
• Modular structure, not just improve onside installation with shorten installtaion time, but ease adjustment of production capacity of additional modules added or removed;