Juneng's automatic milk cream production disc type centrifuge separator is designed for high-efficiency dairy processing. With special design for centripetal pump and inlet/outlet ports, it creates a soft separation environment that preserves nutritional value, freshness, and original flavor of dairy products.

As consumer demand for quality dairy products increases, advanced equipment becomes essential in production processes. Our centrifugal separator is ideal for:

• Milk processing industry applications
• Continuous separation of cream and defatted milk from pure milk
• Removal of impurities and sediments
• Milk standardization by fat content
• Separation of tiny solid particles (less than 1mm) from liquid phases

The disc separator performs two-phase and three-phase separation:

• Two-phase separation: Separates suspended solids from liquid or two immiscible liquids with different specific gravity
• Three-phase separation: Simultaneously separates two immiscible liquid phases and a solid phase

Materials feed into the machine's bowl where strong centrifugal force removes impurities from raw material, producing clean milk.

All parts contacting materials are made of stainless steel to minimize corrosion and meet food hygiene requirements. The separator bowl undergoes precise dynamic balancing for stable operation with low vibration and noise.

The separator features an automatic control cabinet with industrial computer and auto overload protector. This highly automated system adapts to process changes, is easy to adjust, and reduces operator workload.

Our first-class laboratory performs chemical composition analysis, metallographic analysis, spectrum analysis, performance analysis, radiographic inspection, magnetic inspection, and ultrasonic inspection to ensure every product component is stable and reliable.

Juneng focuses on international technical collaboration and commercial exchange, learning from experts in the USA, Canada, Germany, Russia, and Southeast Asia to become a global industry leader.