A double-side polyester fabric conveyor belt is a specialized food-grade conveyor belt designed for transporting dough and other bakery products during production processes. It is constructed with polyester (PET) fabric layers embedded in a food-safe polymer coating (e.g., PVC, PU, or silicone) on both sides, providing durability, flexibility, and compliance with hygiene standards.
Key Features & Benefits:
- Material Composition:
- Polyester Fabric Core: High-tensile polyester fibers offer dimensional stability, tear resistance, and minimal stretch.
- Double-Side Coating: Both top and bottom surfaces are coated with food-safe polymers (e.g., PU or PVC) to prevent dough sticking, resist abrasion, and ease cleaning.
- Food Safety Compliance:
- Meets FDA, EU 1935/2004, or NSF standards for direct food contact.
- Non-toxic, odorless, and resistant to oils/fats.
- Functional Advantages:
- Non-Stick Surface: Smooth or textured coatings prevent dough adhesion.
- Easy Cleaning: Resists bacterial growth; suitable for wet/dry cleaning.
- Temperature Resistance: Withstands typical baking/pre-processing temperatures.
- Applications:
- Dough sheeting, proofing, dividing, or transferring in bakeries.
- Pizza base, pastry, or cookie production lines.
Why Choose It?
- Hygienic: Ideal for food processing environments.
- Durable: Polyester resists elongation, reducing maintenance.
- Customizable: Available in various thicknesses, widths, and surface textures.
Example Usage:
"The double-side PU-coated polyester belt ensures gentle dough handling while meeting strict food safety regulations."
