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Natural Plant Extract Alpha Cyclodextrin 10016-20-3 White Powder For Food

Specifications

Brand Name :

WEYES

Certification :

ISO, Halal, Kosher

Place of Origin :

China

MOQ :

1kg

Price :

According to the quantity of customers

Delivery Time :

About 10 work days after payment received by air, we have stock.

Packaging Details :

500g/bag , 1kg/bag, 25kg/drum or customized

Ph :

5.5-7.5

Appearance :

White powder

Solubility :

Soluble in water

CAS NO :

10016-20-3

Standard :

USP, ChP, EP, Enterprise Standards

Molecular Formula :

C36H60O30

Molecular Weight :

972.84 g/mol

Applications :

Used in food, pharmaceutical, and cosmetic industries

Odor :

Odorless

Storage Conditions :

Store in a cool, dry place

Application :

Medicine, food, cosmetics etc

Other Name :

α-cyclodextrin,cyclomaltohexaose

Boiling Point :

Not applicable

Description

Natural Plant Extract Alpha Cyclodextrin 10016-20-3 White Powder For Food

Technical Parameter

Product Name: Alpha Cyclodextrin
Other name : α-cyclodextrin ; cyclomaltohexaose
Abbreviation : ACD
CAS NO.: 10016-20-3
Appearance: White powder,sweet,insipid and innocuous
Molecular Formula:C36H60O30
Molecular Weight:972.84

Solubility:Soluble in water

Storage Conditions: Store in a cool, dry place

Technical Standards

Item	Specification
Appearance	white powder, insipid, innocent
Millipore Filter	No background and spot color
Specific rotation	+147°~+152°
pH	5.0~8.0
Chloride	≤0.018%
Content(Among Total Sugar) %	≥98%
Loss on Drying %	≤11%
Residue on Ignition %	≤0.1%
Heavy Metal(as Pd)%	≤0.0005%
Arsenic Salt(As)%	≤0.0001%
Total Viable Bacteria Number	＜1000
Total Viable Count Fungi	＜200

Storage: at room temperature, in tightly closed container.

Product Advantage

1. Unique Molecular Structure:

It is a cyclic oligosaccharide composed of six glucose units linked by α-1,4-glycosidic bonds.

The molecule is a truncated cone (or donut-shaped), with a hydrophilic exterior and a hydrophobic interior.

This hydrophobic cavity is the core of all its functions, selectively encapsulating various hydrophobic molecules (such as flavorings, oils, and cholesterol) to form inclusion complexes.

2. Excellent Stability:

It is highly stable to heat, acid, and enzymatic degradation, making it resistant to degradation during food processing and storage.

3. High Solubility:

Compared to other cyclodextrins (such as β-cyclodextrin), α-cyclodextrin is more soluble in water, making it more convenient for use in liquid foods.

Main Application

1.Flavor Modification and Masking:

Flavor Protection: Encapsulates volatile, easily oxidized, or light- and heat-sensitive flavor substances (such as essential oils and spices), minimizing their loss during processing and storage, and extending the shelf life of foods.

2.As water-soluble dietary fiber:

It can be easily added to beverages, dairy products, health products, etc. to increase the dietary fiber content of the product without significantly changing the original flavor and texture of the product, and label the product with the claim of "high fiber" or "rich in fiber".

3.Improve product texture and stability:

Emulsification and stabilization effect: Although its emulsification ability is not as good as some large molecular emulsifiers, it can help stabilize the emulsion system by encapsulating oil molecules or synergizing with other emulsifiers.

4.Functional health applications

Lowers blood sugar response: Because it is not digested, it can slow down the absorption of coexisting carbohydrates and help stabilize blood sugar after meals.

Product Summary

Alpha-cyclodextrin is a "multi-talented" ingredient that combines dietary fiber, flavor carrier, texture modifier and healthy functional ingredient. It has broad application prospects in the development of modern healthy foods and functional foods.

Product Pictures