Model 50 New Hot-Selling Stainless Steel Puffed Food Production Machine

New High Productivity Single Screw Stainless Steel Snack Food Extruding Machine For Puffed Potato Rice Ball Stick Chips

Introduction:

This snack extrusion machine is a high-efficiency, energy-saving extrusion machine designed specifically for small and medium-sized

extruded snack manufacturers. It uses various grains such as corn, rice, flour, sorghum, and soybeans as raw materials, and completes

the cooking, puffing, and shaping of the product in one pass through a high-temperature, high-pressure extrusion cooking process.

Users only need to change the mold and adjust the screw speed to flexibly produce corn puffed chips, corn puffed strips, nutritional

powder, grain bars, filled snacks, and various crispy products. The equipment not only meets the needs of snack food production, but

with changes to the formula and molds, it can also produce pet food, fish food, and shrimp food, effectively expanding the business scope.

The machine has a compact structure, a small footprint, and an intuitive operating interface that is easy to use. Compared to traditional

equipment, its optimized heating and extrusion system efficiently utilizes energy, reducing unit production costs, making it ideal for small

and medium-sized factories seeking stable output and rapid product switching.

The high-temperature, high-pressure treatment ensures the grains are fully cooked, resulting in a crispy, easily digestible product while

better preserving the natural aroma and nutrients of the raw materials.

Application:

The snack food extruder is a highly efficient extrusion processing equipment widely used in the food and feed industries. It is suitable

for a wide range of raw materials, processing powdered or finely granulated grains (such as corn, rice, and sorghum), starch, grain

extracts, and some animal-derived ingredients. Depending on production needs, it can process single raw materials independently or

support the scientifically proportioned mixing of multiple raw materials.

The puffed food extruder utilizes a screw-driven mechanism to continuously process materials under precisely controlled temperature,

pressure, and shear force. After thorough cooking, the material is extruded and cut into shape through a specific die. During this

process, a series of physical and chemical changes occur within the material, including deep cooking, starch gelatinization, protein

denaturation, and volume expansion, ultimately achieving secondary shaping.

To optimize the taste and texture of the final product or increase output per unit time, pre-conditioning agents can be added in proportion

during production.

Types of raw materials:

There are many raw materials for Snack Food Extruding Machine, such as corn flour, flour, rice flour, sweet potato flour, soybean flour,

butter, etc.

Final Product:

Snack Food Extruder products are widely used, mainly including leisure puffed food, cereal breakfast meal replacement food, soy

protein, composite artificial rice, pet food, pregelatinized modified starch, etc., and with the advancement of technology, more and

more traditional production methods are being replaced by screw extrusion technology. Compared with food processing methods such

as steaming, baking, and frying, its main advantages are a high degree of automation, a multi-purpose machine, large single machine

output, and low energy consumption for the same output.

Product structure and advantages:

The Snack Food Extruder is mainly composed of six parts: extrusion system, electronic control system, temperature control system,

transmission system, feeding system, and molding system. It can also be equipped with a steam conditioning system for wet extrusion

production as needed. In actual production, you only need to set the production parameters, and each system will work automatically

with strong stability and reliable quality.

Parameters:

Production Line:

As the core equipment, the snack making machine can be flexibly combined with auxiliary equipment such as mixers,

conveyors, cutters, elevators, dryers, air coolers, and seasoning machines to form a fully automated production line. This

configuration is specifically designed to meet the needs of large-scale, continuous production. In actual operation, after

the raw materials are mixed, they are stably fed into the extruder by conveyors and elevators for maturation and shaping.

Then, the product size is adjusted by the cutter, and then they enter the drying and air cooling stages to remove moisture

and restore a crisp texture; finally, the seasoning machine evenly coats the product with flavor. The entire production line

is seamlessly integrated, which not only significantly increases the output per unit time but also reduces the cost of manual

intervention. Each module can operate in conjunction with the others or independently, adapting to different formulas and

product types, helping customers achieve efficient, stable, and high-quality large-scale production of pet snacks.