Electric Meat Tenderizer Machine for BBQ Shops and Restaurants
Key Features
- Industrial-grade meat tenderizer for chicken, steak, pork, and beef
- Stainless steel construction for durability and hygiene
- Spacious feed opening for efficient operation
- Removable and replaceable knife set for easy cleaning
- High efficiency with easy operation controls
- Safety features including emergency stop button and safety guard
Technical Specifications
Model | CQ-T1 |
Power | 450W (2.2HP motor) |
Voltage | 110V/220V, 50-60Hz |
Production Capacity | 500-800KG/H |
Meat Thickness Range | 3mm-22mm |
Sausage Diameter | 8-30mm |
Machine Dimensions | 430×170×420mm |
Machine Weight | 19kg |
Warranty | 2 years |
Product Images
Our Services
- Installation video to assist with assembly
- 24-hour technical support via mobile or email
- 2-year free warranty period
Contact Information
