Full Automatic Ice Cream Cone Machine Sugar Cone Production Line

17.5 Degree Full Automatic Ice Cream Cone Machine , Sugar Cone Production Line

Working principle:

The stirred dough is sent to the baking plate bottom plate by the blanking pump, and the panel of the baking plate is automatically closed, and the dough cake is shaped according to the thickness of the set cake, and then the rotating plate is turned into a baking plate. It is baked in an oven consisting of upper and lower fire nozzles. After baking, the noodle paste has become a dough cake. The robot cake accurately feeds the dough cake into the roll mold and rolls it into a finished product. The finished product is delivered.

Voltage:380V

Total Power: 3.37kw

LPG consumption: 7-8kg/h

Capacity:2200-2500pcs/h

Dimension:L8xW2.1xH2m

Net weight:4800kg

Electrical accessories:French brand: Schneider

Controller:French brand : Schneider

Features of ice cream cone production line:

1.Export exclusive model

2.Highly automated for manpower saving

3.Mechanically synchorized with high stability and reliability

4.Production line layout can be designed according to customers factory floor plan

FAQ

Q: If we have problems when using this ice cream cone machine, what should we do?

A: If you have any problem, just contact us, we will help you to solve it, and if necessary, we will arrange our engineers to help you in your country.

Q: Can you arrange your technicians to install the machine for us?

A: Yes,We will assign our engineers to go abroad for installing machines for our users.

Q: How about delivery?

A:We can help you transport, or we can provide you with the size of the machine, you can consult the forwarding company yourself.

After Sale Service

1. Warranty policy one year from shipment

2. We will send you the replacement after received the broken part

3. Evaluate the customs rish and choose safest shipping company before shipping.

4. Follow status up time by time until the goods arrived.