Product Features:

This professional pasteurizer boasts a multifunctional design, integrating heating, cooling and aging functions in a single equipment, realizing diversified processing demands. Featuring a durable structure, it is constructed with heavy-duty materials to withstand long-term high-intensity commercial use.

Adopting energy-saving technology, it achieves efficient heat conduction, which effectively cuts energy consumption and lowers daily operating expenses. Maintenance is hassle-free, as all key components are easily accessible, simplifying cleaning and routine maintenance work.

Equipped with universal wheels, the machine offers excellent portability, allowing flexible movement in various kitchen areas. The 30L compact model takes up minimal space, perfectly suitable for small and medium-sized catering stores. While the 50L large-capacity version enables high-volume continuous batch production, significantly boosting overall production efficiency.

Crafted from food-grade 304 stainless steel with a thickened stainless steel door, the machine is resistant to high temperature and corrosion, featuring solid durability and easy cleaning, fully complying with food safety production requirements.

It is equipped with a high-definition touch control panel, delivering user-friendly operation, one-button startup and dual-temperature program precise control. The temperature can be accurately adjusted up to 80°C, effectively preserving the nutrition and original flavor of raw materials.

The specialized mixing structure guarantees thorough sterilization and uniform mixing of materials. Powered by a high-efficiency compressor, it provides rapid cooling and stable operation, accelerating the entire processing flow and shortening production cycles.

We support customized services including water cooling system, brand logo printing and voltage configuration, compatible with global power supply standards to fit both domestic and international markets.

This machine is widely applied in fresh milk pasteurization, ice cream base processing and dairy product aging. Its fully automatic operation lowers labor intensity and enhances production stability. It is an economical and practical solution for catering shops and food processing factories to upgrade product quality and expand production capacity.