Advantages:

* Whether used in a university, pizza parlor, or resort, the unit is sure to help streamline the pizza prep process with its convenient features and capacity. Its top rail, for instance, accommodates different sizes food pans. These are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham. Divider bars are also included for ultimate convenience.

* A lift-up lid encloses the pan rail to maintain proper, food safe temperatures. This helps to preserve the pizza toppings for later use and service.

* A full-length cutting board is mounted to the table surface, providing a place for slicing ingredients and assembling pies. It can even be removed for easy cleaning or swapped out with another board of your choosing.

* Six heavy-duty casters (2 locking) are also included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.

* Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as sauce and dough, as well as less-common toppings. Three epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies.

* High-quality performance is made possible by the strong refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating eco-friendly refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business.

* The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention and to provide structural rigidity.