Specifications
Brand Name :
hoyoshee
Model Number :
HYS-201
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :
100 Ton/Month
Delivery Time :
5-8 working days
Packaging Details :
25kg/ Drum
Fusing point :
10-11 °C (lit.)
Boiling point :
112-115 °C/0.5 mmHg (lit.)
Density :
1.233 g/mL at 25 °C (lit.)
Refractive index :
n20/D 1.585(lit.)
Point of flammability :
>230 °F
Storage conditions :
Keep in dark place,Inert atmosphere,2-8°C
Fragrance type :
Coffee
Modality :
liquid
Color :
Transparent colorless to light yellow
Odor :
Sulfury
Description
Difurfuryldisulfide/Furfuryl Disulfide (CAS 4437-20-1)
Difurfuryl disulfide (4437-20-1): 99% Purity
CAS 4437-20-1 High Purity Difurfuryl Disulfide Furfuryl Disulfide with roasted coffee aroma CAS 4437-20-1 High Purity Difurfuryl Disulfide Furfuryl Disulfide with roasted coffee aroma
Difurfuryl disulfide is not a major natural flavor constituent but can be found as a trace component or reaction product in various foods and processes, including:
  • The roasting of coffee
  • The thermal processing of other foods
  • As a degradation product of sugars
  • Chemical Intermediate: Serves as a building block in organic synthesis for agrochemicals.
Chemical Name Difurfuryl disulfide
CAS No. 4437-20-1
MF C10H10O2S2
EINECS No. 224-649-6
FEMA No. 3146
Type synthetic
Usage Daily Flavor, Food Flavor
Purity 99%
MW 226.32
Appearance Colorless to yellow
Applications of Difurfuryl Disulfide
Difurfuryl Disulfide: Applications and Functional Uses
Difurfuryl disulfide is a pivotal organic sulfur compound, renowned almost exclusively for its profound impact on the flavor and fragrance industries. It is a key character-impact flavorant, meaning it is responsible for the characteristic aroma of a specific, highly popular food.
1. Primary Application: Flavor and Fragrance Industry
This is the dominant and most significant application of Difurfuryl disulfide. Its use is centered around its powerful and distinctive aroma.
  • The Essence of Coffee Aroma: Difurfuryl disulfide is arguably the most critical compound for creating the characteristic aroma of roasted coffee, especially ground coffee. It is formed during the Maillard reaction and roasting process.
  • Function: Provides deep, sulfurous, slightly meaty, and intensely roasty notes that are instantly recognizable as "coffee." Effective even at parts-per-billion (ppb) concentrations.
  • Use: Essential component in:
    • Coffee Flavors: Used in coffee syrups, instant coffees, coffee liqueurs, and coffee-flavored candies or desserts
    • Savory Flavors: Used in meat flavors (especially roasted or boiled meats) and savory reaction flavors
  • Meat and Savory Flavors: Contributes to flavor profiles of cooked meats, imparting roasted, savory, and slightly onion/garlic-like notes. Used in processed meats, savory snacks, soups, and sauces.
2. Other Specialized Applications
  • Food Chemistry Research: Used as an analytical standard to study volatile compounds in roasted coffee
  • Organic Synthesis: Serves as a specialty intermediate for synthesizing more complex furan-containing molecules
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CAS 4437-20-1 High Purity Difurfuryl Disulfide Furfuryl Disulfide with roasted coffee aroma

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Brand Name :
hoyoshee
Model Number :
HYS-201
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
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CAS 4437-20-1 High Purity Difurfuryl Disulfide Furfuryl Disulfide with roasted coffee aroma
CAS 4437-20-1 High Purity Difurfuryl Disulfide Furfuryl Disulfide with roasted coffee aroma

Hoyoshee Chemical industrial Co.Ltd

Verified Supplier
1 Years
hunan, changsha
Since 2010
Business Type :
Manufacturer
Total Annual :
3000W-0.2B
Employee Number :
100~500
Certification Level :
Verified Supplier

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