Specifications
Boiling point :
155 °C(lit.)
form :
Liquid
FEMA :
2493
Melting point :
157.5 °C
Brand Name :
hoyoshee
Model Number :
HYX-022
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Payment Terms :
L/C,D/A,D/P,T/T,,MoneyGram
Supply Ability :
300 Ton/Month
Delivery Time :
5-8 working days
Packaging Details :
25kg/ Drum
density :
1.132 g/mL at 25 °C(lit.)
color :
Clear colorless to pale yellow
purity :
99%
Description
Direct Manufacture of 2-Furfurylmercaptan for Enhanced Flavors
High purity 2-Furfurylmercaptan (CAS 98-02-2) specifically formulated for coffee and meat flavor enhancement applications.
Chemical Specifications
Product Name Furfuryl mercaptan
Synonyms (2-furanyl)methylmercaptan; 2-(mercaptomethyl)furan; 2-furfurylmercaptan; 2-Furfurylthiol; 2-Furylmethyl mercaptan; 2-furylmethylmercaptan; 2-mercaptomethylfuran; Furfuryl mercaptan,99%
CAS Number 98-02-2
Molecular Formula C5H6OS
Molecular Weight 114.17
EINECS 202-628-2
Product Categories Sulfides flavors; thiol Flavor; Furans
Mol File 98-02-2.mol
Natural Occurrence and Applications
Furfuryl mercaptan forms naturally during roasting and cooking processes (the Maillard reaction) and is essential in the flavor industry.
Natural Sources
  • Coffee: The key aroma compound formed during bean roasting
  • Roasted Nuts: Found in almonds and peanuts
  • Cooked Meat: Contributes to savory, roasted notes
  • Sesame Seeds: Part of their distinctive nutty scent
Primary Applications
Flavor & Fragrance Industry: Dominant use in flavor creation and enhancement
  • Coffee Flavors: Cornerstone ingredient for instant coffees, coffee-flavored candies, liqueurs, desserts, and perfumes to recreate authentic roasted coffee notes
  • Savory Flavors: Essential in creating meat flavors (beef, chicken), roasted nut flavors, and savory snack seasonings
  • Blending Applications: Used in trace amounts (ppm or ppb range) to add complexity and "roasty" top-notes to diverse flavor compositions
Food Science Research
Key compound for studying the Maillard reaction, coffee chemistry, and the stability of sulfur-containing flavors.
Packaging Options
Available in plastic drums or IBC totes to suit various production requirements.
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High Purity 99% Furfuryl Mercaptan for Coffee and Savory Meat Flavor Enhancement CAS 98-02-2

Ask Latest Price
Boiling point :
155 °C(lit.)
form :
Liquid
FEMA :
2493
Melting point :
157.5 °C
Brand Name :
hoyoshee
Model Number :
HYX-022
Contact Supplier
High Purity 99% Furfuryl Mercaptan for Coffee and Savory Meat Flavor Enhancement CAS 98-02-2
High Purity 99% Furfuryl Mercaptan for Coffee and Savory Meat Flavor Enhancement CAS 98-02-2
High Purity 99% Furfuryl Mercaptan for Coffee and Savory Meat Flavor Enhancement CAS 98-02-2
High Purity 99% Furfuryl Mercaptan for Coffee and Savory Meat Flavor Enhancement CAS 98-02-2
High Purity 99% Furfuryl Mercaptan for Coffee and Savory Meat Flavor Enhancement CAS 98-02-2
High Purity 99% Furfuryl Mercaptan for Coffee and Savory Meat Flavor Enhancement CAS 98-02-2

Hoyoshee Chemical industrial Co.Ltd

Verified Supplier
1 Years
hunan, changsha
Since 2010
Business Type :
Manufacturer
Total Annual :
3000W-0.2B
Employee Number :
100~500
Certification Level :
Verified Supplier

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