Specifications
Boiling point :
57-60 °C/44 mmHg (lit.)
density :
1.145 g/mL at 25 °C
FEMA :
3188
color :
Clear to hazy light pink to light orange
Odor :
roast beef aroma
Uses :
2-Methyl-3-furanthiol is used in baking food, meat and spices.
General Description :
2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish.
Brand Name :
hoyoshee
Model Number :
HYS-741
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Payment Terms :
L/C,D/A,D/P,T/T,,MoneyGram
Supply Ability :
100 Ton/Month
Delivery Time :
5-8 working days
Packaging Details :
25kg/ Drum
Description
High Quality Food Additives 2-Methyl-3-Furanthiol CAS 28588-74-1 Used for Meat
Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient
2-Methyl-3-furanthiol is an organosulfur compound and a member of the furanthiol family. It is a potent flavor and fragrance molecule characterized by a central furan ring substituted with a thiol (-SH) group and a methyl group. It is renowned for its powerful, savory, and meaty aroma at low concentrations and is a cornerstone ingredient in the creation of savory flavors.
Key Characteristics
  • Appearance: Typically a colorless to pale yellow liquid.
  • Odor Description: Extremely potent. At high concentrations, it has a strong, unpleasant sulfurous or roasted coffee odor. However, when highly diluted, it exhibits a rich, savory, meaty aroma reminiscent of:
    • Cooked beef
    • Roasted chicken
    • Pork
    • Toasted sesame
Product Name 2-Methyl-3-furanthiol
Synonyms 2-methyl-3-furanthio; 2-methyl-3-sulfanylfuran; 2-Methyl-3-Mercapto Furan (two grades on purity); 2-Methyl-3-Mercapofuran; Oxycyclothione 030; 2-Methyl-3-furanthiol, 95.0%(GC); 2-Methyl-3-Furanthiol≥ 99% (GC); 2-Methyl-3-furanthiol 2-Methyl-3-mercapto-Furan
CAS 28588-74-1
MF C5H6OS
EINECS 249-094-7
Solubility soluble in Chloroform, Methanol
Form Liquid
Odor roast beef aroma
Biological source synthetic
Primary Functions and Applications
This compound is exclusively used as a high-impact flavor and fragrance ingredient due to its powerful sensory properties.
  • Primary Function: Flavor Enhancer & Key Aroma Compound - It is a fundamental building block for creating authentic savory flavor profiles.
  • Primary Applications:
    • Savory Flavors: The most significant application. It is essential in:
      • Meat Flavors: Used in creating flavors for beef, chicken, pork, and seafood. It is a key component of the characteristic "roasted" or "grilled" note.
      • Processed Foods: Found in the flavor formulations for soups, sauces, gravies, ready-to-eat meals, savory snacks, and bouillon cubes.
    • Reaction Flavors: Used as a starting material in the Maillard reaction or added post-reaction to boost the meaty character of process flavors.
    • Fragrances: Used in trace amounts to add savory, roasted, or coffee nuances to certain fragrance compositions.
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Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient

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Boiling point :
57-60 °C/44 mmHg (lit.)
density :
1.145 g/mL at 25 °C
FEMA :
3188
color :
Clear to hazy light pink to light orange
Odor :
roast beef aroma
Uses :
2-Methyl-3-furanthiol is used in baking food, meat and spices.
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Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient
Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient
Organosulfur Compound 2-Methyl-3-Furanthiol CAS 28588-74-1 Fragrance Ingredient

Hoyoshee Chemical industrial Co.Ltd

Verified Supplier
1 Years
hunan, changsha
Since 2010
Business Type :
Manufacturer
Total Annual :
3000W-0.2B
Employee Number :
100~500
Certification Level :
Verified Supplier

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