Specifications
Brand Name :
hoyoshee
Model Number :
HYX-171
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :
500 Ton/Month
Delivery Time :
5-8 working days
Packaging Details :
25kg/ Drum
Molecular Formula: :
C₆H₈OS₂
CAS Number: :
65505-17-1
Molar Mass: :
160.26 g/mol
Boiling point :
210 °C(lit.)
Aroma threshold values :
Aroma characteristics at 1.0%: sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
Taste threshold values :
Taste characteristics: sulfurous, meaty, vegetative, brothy, and savory with a metallic nuance
Description
Methyl 2-methyl-3-furyl disulfide
Methyl 2-methyl-3-furyl disulfide is an organic disulfide and a powerful aroma molecule. It shares a key structural motif with bis(2-methyl-3-furyl)disulfide but is considered even more potent in some evaluations. It delivers an intense, characteristic aroma of cooked meat, specifically with a seared, roasted, and slightly metallic blood-like note that is crucial for authentic meat flavors.
Product Name: Methyl 2-methyl-3-furyl disulfide
Synonyms: methyl-(methyldithio)furan,2-methyl-3-(methyldithio)furan;methyldithiofurane,2-methyl-3-methyldithio-furane;2-Methyl-3-(dimercaptomethyl)-;methyl 2-methyl-3-furyl disulfideFuran,2-methyl-3-(methyldithio)-;Methyl(2-methyl-3-furanyl) disulfide;(Methyl)(2-methyl-3-furyl) persulfide;Methyl(2-methylfuran-3-yl) persulfide;3-[(2,4-diMethylfuran-3-yl)disulfanyl]-2,4-diMethylfuran
CAS: 65505-17-1
MF: C6H8OS2
MW: 160.26
EINECS: 265-797-1
Odor: at 0.10 % in propylene glycol. sulfurous meaty vegetable onion roasted beef
Biological source: synthetic
Applications
Its application is exclusively in the high-end flavor industry, where it is a prized tool for creating ultra-realistic meat flavors.
  • Meat Flavors: It is indispensable for creating specific nuances within savory profiles.
    • Rare/Bloody Meat Note: The metallic, blood-like character is essential for replicating the aroma of rare steak, blood sausage, or raw beef in certain applications.
    • Seared and Roasted Notes: Provides the top-note of seared fat and roasted meat.
    • Savory Enhancer: Used in beef, chicken, and pork flavors for soups, sauces, snacks, and processed meats.
  • Potency and Handling: The same extreme precautions apply. It is never used neat and is always handled in highly diluted solutions (e.g., 0.01% or less) in a fume hood. Its potency means that a minuscule amount can define the character of a large batch of flavor.
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C6H8OS2 Methyl 2-Methyl-3-Furyl Disulfide CAS 65505-17-1 For Meat Flavors

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Brand Name :
hoyoshee
Model Number :
HYX-171
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Contact Supplier
C6H8OS2 Methyl 2-Methyl-3-Furyl Disulfide CAS 65505-17-1 For Meat Flavors
C6H8OS2 Methyl 2-Methyl-3-Furyl Disulfide CAS 65505-17-1 For Meat Flavors
C6H8OS2 Methyl 2-Methyl-3-Furyl Disulfide CAS 65505-17-1 For Meat Flavors

Hoyoshee Chemical industrial Co.Ltd

Verified Supplier
1 Years
hunan, changsha
Since 2010
Business Type :
Manufacturer
Total Annual :
3000W-0.2B
Employee Number :
100~500
Certification Level :
Verified Supplier

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