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CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
Specifications
MOQ :
10KG
Price :
negociate
Payment Terms :
T/T,L/C,D/A
Supply Ability :
300 TONS
Delivery Time :
ONE WEEK
Packaging Details :
plastic drums or IBC totes
Density :
0.872 g/mL at 20 °C(lit.)
Odor :
at 1.00 % in dipropylene glycol. orange sweet fresh citrus fatty green
Fragrance type :
Fatty
Biological source :
synthetic
Appearance :
oil
Storage :
Amber Vial, -20°C Freezer, Under Inert Atmosphere
Boiling point :
114-116 °C10 mm Hg(lit.)
Description
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical
Premium flavor enhancer with distinctive fatty, fried, and waxy aroma characteristics, ideal for food and flavor applications.
Chemical Specifications
Chemical Name Trans,Trans-2,4-Decadienal
CAS Number 2363-88-4
Chemical Formula C10H16O
EINECS Number 219-114-9
FEMA Number 3135
Synonyms: 2E,4E-DECADIENAL; DDA; DECADIENEALDEHYDE; DECA-2,4-DIENAL; DECA-2(TRANS),4(TRANS)-DIENAL; 2,4-DECADIENAL; 2,4-DECADIEN-1-AL
Aroma Profile
Primary Aroma Characteristics
  • Fatty
  • Fried
  • Waxy
Specific Aroma Descriptors
  • Deep-frying oil (especially chicken or French fries)
  • Fried chicken or fried fish
  • The skin of roasted chicken
  • Potato chips and other fatty snacks
  • Cucumber peel and melon rind (in more diluted, greener contexts)
Packaging Options
Available in plastic drums, IBC totes, or customized packaging solutions to meet your specific requirements.
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CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma

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Product Detail
MOQ :
10KG
Price :
negociate
Payment Terms :
T/T,L/C,D/A
Supply Ability :
300 TONS
Delivery Time :
ONE WEEK
Packaging Details :
plastic drums or IBC totes
Contact Supplier
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma
CAS 2363-88-4 C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical with Fatty, Fried, and Waxy aroma

Hoyoshee Chemical industrial Co.Ltd

Verified Supplier
1 Years
hunan, changsha
Since 2010
Business Type :
Manufacturer
Main Products :
Industrial Microbicides, Water Treatment Chemicals,
Total Annual :
3000W-0.2B
Employee Number :
100~500
Certification Level :
Verified Supplier
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