Chemical Compound: 5-(2-Hydroxyethyl)-4-Methylthiazole
Key Specifications:
CAS Number: 137-00-8
Purity: >99%
Physical Form: Colorless to light yellow liquid
Odor Profile: Distinctive meaty, roasted aroma
Applications
Food Industry Applications
Approved as temporary food flavoring agent for:
- Nut products
- Dairy products
- Meat products
- Chocolate flavor formulations
- Milk and nut flavor compositions
Applications
Serves as important intermediate in synthesis processes.
Agrochemical Applications
4-methylthiazole-5-thiazoleethanol is investigated as a precursor for novel pesticides and fungicides. The thiazole core is a common motif in active ingredients that protect crops. Its structure allows for the creation of derivatives that may interfere with pests' biological processes, offering a potential route to new, effective crop protection solutions.
Technical Specifications
| Chemical Name |
5-(2-Hydroxyethyl)-4-Methylthiazole |
| CAS Number |
137-00-8 |
| Purity |
>99% |
| Physical Characteristics |
Colorless to light yellow liquid |
| Odor Profile |
Meaty, roasted |
