Specifications
Brand Name :
hoyoshee
Model Number :
HYS-531
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :
500 Ton/Month
Delivery Time :
5-8 days
Packaging Details :
25kg/Drum
Melting point :
112 °C
Boiling point :
117-118 °C6 mm Hg(lit.)
density :
1.147 g/mL at 25 °C(lit.)
FEMA :
3205
refractive index :
n20/D 1.51(lit.)
form :
Liquid
color :
Clear brown
Description
4-Methyl-5-thiazolylethyl acetate CAS 656-53-1
4-Methyl-5-thiazolylethyl acetate (CAS 656-53-1) is a chemical compound used in biological research and flavor applications.
Product Name 4-Methyl-5-thiazolylethyl acetate
Synonyms
  • 4-Methyl-5-(2-acetoxyethyl)thiazole
  • 4-Methyl-5-thiazoleethanol acetate
  • 4-Methyl-5-thiazoleethanol acetate
  • 4-Methyl-5-thiazolylethyl acetate >=98.0%
  • 2-(4-Methyl-1,3-thiazol-5-yl)ethyl acetate
  • 4-Methyl-5-thiazolylethyl acetate ,99%
  • Acetic Acid 2-(4-Methyl-5-thiazolyl)ethyl Ester 5-(2-Acetoxyethyl)-4-methylthiazole
CAS 656-53-1
MF C8H11NO2S
Chemical Properties Colorless to light yellow liquid
2-(4-Methyl-1,3-Thiazol-5-Yl)Ethyl Acetate Liquid Chemical Compound  CAS 656-53-1 Contributes to roasted coffee profiles
Applications
4-Methyl-5-thiazolylethyl Acetate is used in biological research for studies on the contribution of oxidized tallow to aroma characteristics of beef-like process flavors, assessed by gas chromatography-mass spectrometry and partial least squares regression.
Sensory Characteristics

Taste threshold values: At 10 ppm exhibits meaty, brothy, bready and brown notes with beefy, bloody and chicken characteristics.

Odor Type: Meaty

Role in Flavor Industry

In the flavor industry, 2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate is valued for its ability to impart authentic roasted, nutty, and cocoa notes. Common applications include:



Application Function
Chocolate and cocoa flavors Enhances roasted cocoa character; adds depth and richness
Nut flavors Peanut, hazelnut, almond, and pistachio
Coffee flavors Contributes to roasted coffee profiles
Savory flavors Roasted meat, beef, chicken, and grill notes
Bakery Bread, cracker, pie crust, and toasted notes
Confectionery Caramel, toffee, and chocolate confections
Dairy Nutty notes in cheese and flavored dairy products

It is often used in combination with:

  • Pyrazines (2,3-dimethylpyrazine, 2,5-dimethylpyrazine, tetramethylpyrazine)

  • Other thiazoles (4-methyl-5-vinylthiazole, 4-methyl-5-thiazoleethanol)

  • Furanones (furaneol, homofuraneol)

  • Sulfur compounds (thiophenes, mercaptans) for savory profiles

Flavor and Fragrance Industry Applications
Thiazole derivatives are known for their potent, often sulfurous aromas. They occur naturally in various foods (coffee, roasted meat, popcorn) and are used in small quantities to create complex flavor and fragrance profiles.
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2-(4-Methyl-1,3-Thiazol-5-Yl)Ethyl Acetate Liquid Chemical Compound CAS 656-53-1 Contributes to roasted coffee profiles

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Brand Name :
hoyoshee
Model Number :
HYS-531
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Contact Supplier
2-(4-Methyl-1,3-Thiazol-5-Yl)Ethyl Acetate Liquid Chemical Compound  CAS 656-53-1 Contributes to roasted coffee profiles
2-(4-Methyl-1,3-Thiazol-5-Yl)Ethyl Acetate Liquid Chemical Compound  CAS 656-53-1 Contributes to roasted coffee profiles
2-(4-Methyl-1,3-Thiazol-5-Yl)Ethyl Acetate Liquid Chemical Compound  CAS 656-53-1 Contributes to roasted coffee profiles
2-(4-Methyl-1,3-Thiazol-5-Yl)Ethyl Acetate Liquid Chemical Compound  CAS 656-53-1 Contributes to roasted coffee profiles
2-(4-Methyl-1,3-Thiazol-5-Yl)Ethyl Acetate Liquid Chemical Compound  CAS 656-53-1 Contributes to roasted coffee profiles

Hoyoshee Chemical industrial Co.Ltd

Verified Supplier
1 Years
hunan, changsha
Since 2010
Business Type :
Manufacturer
Total Annual :
3000W-0.2B
Employee Number :
100~500
Certification Level :
Verified Supplier

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