4.0L basket healthy Air Fryer, Touch Control with CE GS ROHS REACH PAHs

Traditional frying methods induce the Maillard effect by completely submerging foods in hot oil, which attains considerably higher temperatures than boiling water.

The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200°C (392°F) to apply heat and initiate the reaction.

By doing this, the appliance is able to brown foods like potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a traditional deep fryer.

Feature of air fryer:

• Adjustable temperature control: its fully adjustable temperature control allows you to pre-set the best cooking temperature.
• Timer:it's integrated timer allows you to pre-set cooking time up to 60minutes. The auto-off function includes a "ready" sound indicator.
• Safe switch: The air fryer will stop working during foods in frying and you open the drawer
• No nasty smell: intergrated airy filter prevents unwanted cooking smells and keeps your kichen fresh and clean.
• Dishwasher-safe parts: removeable drawer and foods basker feature fo easy cleaning.

Principle of air fryer work:

• Step 1: Baking device on the top heats Air rapidly.
• Step 2: Through powerful fan,those high temperature air will fast circulate in food basket .
• Step 3: The specific designed lines in wall of food basket contribute to air swirl flow with specific pattern, which can fully contact with foods surface to quickly taken away the water vapor.
• Those three functions make effect on the food surface to form the layer of golden crisp. thereby, food fried by air fryer has the same appearance and taste as fried in traditional way.

Specification;