Product Description
Copper Oxychloride WP has dual protective and therapeutic effects and is suitable for preventing and treating fungal and bacterial diseases in vegetables and fruit trees.
Mode of Action
Copper Oxychloride WP is an inorganic copper fungicid e that exerts a broad-spectrum bactericidal effect by releasing copper ions to destroy the cell membrane structure of pathogenic bacteria and interfere with their enzyme activity. It has both protective and systemic therapeutic functions, and can last for about 15 days .
Use
Copper Oxychloride WP can prevent and control tomato leaf mold, cucumber downy mildew, citrus ulcer disease, and bacterial angular spot disease in gourds .
Copper Oxychloride WP is very stable in the air. Very low water absorption, not easy to clump.
|
Crop |
Efficacy |
Dosage per Hectare (Gram/Hectare) |
Usage |
|
Cucumber |
Bacterial angular plaque disease |
3300 – 4500 grams/Hectare |
Water spray |