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ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration
Specifications
Brand Name :
HANPU
Model Number :
HP-MEE
Certification :
ISO9001,CE
Place of Origin :
Jiangsu,China
MOQ :
1 set
Price :
100,000USD~2,500,000USD/SET
Payment Terms :
T/T,L/C,D/A,D/P
Supply Ability :
1 Set/3 monthes
Delivery Time :
90 days
Packaging Details :
Package with strong strap
Key Selling Points :
Low price
Name :
Multi effect Evaporation
Applicable industries :
Tomato juice concentration,Sausages, Fruit juice concentration
Material :
Stainless Steel 304/316L,Titanium
Heating Type :
Electric Or Steam Heating
Service :
Facility Installation and Commission
Control :
Manual/Siemens Fully Automatic Control
After Warranty Service :
Video technical support
Weight :
as designed
Characteristic :
reduce steam consumption
Description
ISO Multiple Effect Evaporation System for Juice Concentration
Hanpu’s ISO-compliant Multi-Effect Evaporator (MEE) is engineered for fruit and vegetable juice concentration with gentle heat treatment, high aroma retention, and best-in-class steam economy. Hygienic design, full CIP/SIP capability, and precise °Brix control ensure consistent quality for export-grade concentrates.
ISO Multiple Effect Evaporation System For Juice Concentration
Gentle, Low-Temperature Concentration
Vacuum operation lowers boiling points to protect color, vitamins, and volatiles.
High Steam Economy
Cascaded effects reuse latent heat; optional TVR/MVR further reduces utility costs.
Hygienic Construction
SS316L product contact, sanitary mirror tubes, crevice-free layout, automatic CIP/SIP.
Accurate °Brix & Aroma Control
Inline refractometer/density control and optional aroma recovery assure premium flavor profiles.
Process Overview — Falling-Film Multi-Effect under Vacuum
  1. Feed & Preheat: Clarified juice is preheated via condensate to reduce steam usage.
  2. Effect 1 → Effect 2 → Effect 3: Live steam heats the 1st effect; its vapor heats the next, with progressively lower pressure and temperature.
  3. Brix Control: Inline refractometer governs discharge vs. recycle to hit target °Brix.
  4. Aroma Recovery (optional): Stripped volatiles condensed and dosed back into concentrate.
  5. Utilities: Final vapor condenses in surface condenser; clean condensate recovered; non-condensables removed by vacuum pump.

ISO Multiple Effect Evaporation System For Juice Concentration

ISO Multiple Effect Evaporation System For Juice Concentration

Typical Specifications — Triple-Effect Falling-Film for Juice
Parameter Unit Example Value
Evaporation capacity kg/h 1,000 – 20,000
Steam economy kg water/kg steam ≈ 3.5 – 4.2 (higher with TVR/MVR)
Operating temperatures (1st/2nd/3rd) °C ~75 / 62 / 50 (vacuum, product-dependent)
Feed solids °Brix 8 – 12
Final concentrate °Brix 60 – 72
Product outlet temperature °C ≤ 60 (minimize thermal damage)
Materials of construction — SS316L (product side), SS304 (utility side)
Sanitary features — Seamless mirror tubes, drainability, full CIP/SIP
Automation — PLC/HMI, recipe control, inline °Brix, data logging
Aroma management — Optional stripper & condenser loop for flavor retention
Applications
  • Fruit juices: Apple, orange, pineapple, mango, berry concentrates.
  • Vegetable juices: Tomato, carrot, beet, mixed blends.
  • Natural sweeteners: Grape must, agave, malt extracts.
Delivery Workflow
Feed & targets → Bench/pilot (optional) → Process & heat balance → Detailed engineering & fabrication → Installation & commissioning → Performance test & training → O&M support with spares.
About Hanpu
Hanpu supplies energy-saving multi-effect and MVR evaporation and crystallization systems with ISO-aligned quality control. We deliver hygienic, efficient, and reliable plants for global beverage, food, and ingredient producers—from feasibility and investment analysis to lifecycle service.
Product tags

fruit juice evaporator

,

concentrator evaporator fruit juice

,

liquid reducing agent
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ISO Multiple Effect Evaporation System For Juice Concentration

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Product Detail
Brand Name :
HANPU
Model Number :
HP-MEE
Certification :
ISO9001,CE
Place of Origin :
Jiangsu,China
MOQ :
1 set
Price :
100,000USD~2,500,000USD/SET
Contact Supplier
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ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration
ISO Multiple Effect Evaporation System For Juice Concentration

Jiangsu Hanpu Mechanical Technology Co., Ltd

Verified Supplier
5 Years
jiangsu
Business Type :
Manufacturer
Main Products :
MVR Evaporator, Multiple Effect Evaporator, TVR Evaporator
Certification Level :
Verified Supplier
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