Salt Packaging Machine Continuous Bagging Line Plan Vertical Bagging and Open Mouth Filling Coordination
This plan centers on the packaging machine and coordinates small pouch and medium heavy bag needs to achieve clean moisture protected corrosion resistant fast changeover and stable output.
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Solution Overview
The typical flow is raw salt buffering and screening dosing and feeding bag forming filling and sealing inline check coding and traceability case packing and palletizing data capture and reporting Each step prioritizes stability and cleanability.
Supports ten grams to two kilograms pouches and ten kilograms to fifty kilograms open mouth bags
Multiple bag styles pillow stand up flat bottom and pre made open mouth bags
Unified recipe management for fast changeover and reduced downtime
Core Unit Vertical Bagger
For granules and fine powder the small pouch range covers common retail and food service sizes Food grade contact parts and enclosed guards are used Film handling and sealing modules are quick to change to support multiple formats.
Reference speed sixty to one hundred forty bags per minute depending on film bag style and dosing
Contact materials three zero four or three one six L for easy cleaning and corrosion resistance
Hygiene design local washdown and dust extraction available at key points
Dosing and Feeding
Granular salt
Use combination weighers or electronic scales with anti spill chutes and vibratory feed to balance speed and accuracy.
Target accuracy plus or minus zero point two to zero point five grams depending on fill weight
Common sizes two hundred grams five hundred grams one kilogram
Fine salt
Use auger or gravity dosing with negative pressure extraction at the spout to reduce dust and improve seal integrity.
Target accuracy plus or minus zero point five to one gram depending on flowability
Options desiccant insertion or inert gas protection when required
Open Mouth Filling Station
For ten to fifty kilograms open mouth bags the station includes automatic bag pick opening dosing settling and sealing compatible with paper woven and PE materials and linkable to palletizing and wrapping cells.
Bag mouth shaping and de aeration to reduce residual air and dust escape
Sealing options heat seal stitching or tape cover according to material
Clear service access for inspection and maintenance
Open mouth bagging station real photo
Inline Quality Control and Traceability
A combined weight check and metal detection unit intercepts underweight overweight and foreign bodies Results are linked with batch data to create records for audits and sampling.
Checkweighing accuracy covers common net weight ranges
Reject methods air blast pusher or dual belt diversion
Data interfaces for report export and system connection
Weight check and metal detection combination real photo
Layout and Capacity Recommendations
Small pouch line sixty to one hundred forty bags per minute selected by bag style and product
Medium heavy bag line ten to twenty bags per minute linked with palletizing and wrapping
Straight or L shaped layouts with dust sources connected to a central extraction main
Hygiene and Corrosion Resistance
Contact parts three zero four or three one six L with sealed bearings and electrical enclosures
Tool free removal of hoppers and guides supports dry and wet cleaning
Extraction hoods at drop and sealing points reduce airborne dust