Fit and Process Path

The typical path is raw salt screening and buffering dosing and feeding form fill and seal inline checking and metal detection case packing and palletizing data records and reporting.

• Covers ten grams to two kilograms small pouches for retail and food service
• Bag styles include pillow stand up flat bottom and other pre made bags
• Recipe management and quick change modules shorten changeover time and reduce error

Main Machine Vertical Form Fill Seal

The main machine integrates forming filling and sealing It handles granular salt and fine salt with emphasis on seal strength and clean access Contact parts are food contact grade Film feed and heater modules use quick release for fast size change.

• Reference speed seventy to one hundred thirty bags per minute depending on bag style film and dosing
• Materials three zero four or three one six L with sealed electrical and bearing housings
• Hygiene strategy local extraction at drop and seal points and extended seal dwell

Dosing and Feeding

Inline Quality Control

A combined base integrates dynamic checkweighing and metal detection Underweight overweight and contaminated packs are separated Inspection results link to batch data for traceable records.

• Covers common net weight ranges and line speeds
• Reject methods air blast pusher or dual belt diversion
• Interfaces for report export and connection to plant systems

Case Packing and Palletizing

Filled pouches are placed into cartons and sent to palletizing Cells build stable units by layer patterns stacking and stretch wrapping to ease storage and transport.

• Typical rates selected by case style and layer pattern
• Safety and maintenance fencing and interlocks for inspection and service
• Data linkage carton codes and batch association with upper level systems

Layout and Capacity

• Pouch section seventy to one hundred thirty bags per minute set by bag style film and dosing
• End of line sized by case format and layer pattern compatible with common pallet sizes
• Dust sources are tied to a central extraction main to maintain negative pressure at key points

Hygiene and Materials

• Food contact materials with sealed electrical and bearing housings for salty environments
• Collection hoods at drop and seal points linked to local extraction and dust collection
• Cleaning supports dry and wet methods quick release parts shorten downtime

Key Parameters