Engineer-to-order Mechanical Vapor Recompression (MVR) evaporator for sugar juice, molasses, and starch syrup concentration with integrated Zero Liquid Discharge (ZLD) options. The system recycles latent heat by mechanically recompressing secondary vapor, delivering low OPEX, stable °Bx/DS control, and minimal effluent for sustainable operation.
Secondary vapor is mechanically compressed to raise saturation temperature and reused as the heating medium. Optimized ΔT/LMTD, residence time, and circulation preserve sucrose/invert balance and DE, while enabling deep concentration for syrup finishing and ZLD schemes.
Wetted parts in SS316L/duplex (electropolish on request); sanitary connections, food-grade elastomers, sloped/drainable piping; validated CIP/SIP supporting HACCP/ISO 22000.
Parameter | Typical Range* |
---|---|
Operation | Continuous, 24/7 |
Electric use (MVR) | ~15–40 kWh per ton of water evaporated (duty/CR dependent) |
Product temperature | Low-temp vacuum duty to protect color/DE and reduce inversion |
Sugar syrup (°Bx) | e.g., 60–75 °Bx; tighter spec via inline °Bx/viscosity control |
Starch syrup (DS/DE) | e.g., 70–85% DS; DE preserved with gentle ΔT and residence time |
Condensate quality | Polished for reuse (process/CIP) per site standards |
Materials | SS316L/duplex; Ti/Hastelloy available for corrosives |
*Performance depends on feed composition, viscosity/fouling tendency, compression ratio, and heat-exchanger design.
Yes—recipe-based setpoints (ΔT, residence time, pressure) and sanitary changeover enable multi-product operation.
Vacuum boiling lowers temperature; uniform thin film and tight ΔT minimize color formation and inversion/degradation.
Condensate is polished for reuse; mother liquor proceeds to crystallization, centrifugation, and drying for solid discharge.