Specifications
Brand Name :
Hanpu
Place of Origin :
China
Certification :
ce,iso
MOQ :
1set
Price :
100000
Packaging Details :
Packing in wooden case
Delivery Time :
90days-150days
Model Number :
MVR
Description
Tomato Stainless Steel MVR Evaporator System — Electricity Heating For Lactic Acid
Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid

Engineer-to-order MVR (Mechanical Vapor Recompression) evaporator in food-grade stainless steel (SS316L/duplex), designed for tomato paste concentration and lactic acid process duties. The system uses electricity-driven vapor recompression to recycle latent heat, enabling low-temperature, energy-efficient evaporation with consistent product quality and predictable OPEX.

Key Benefits
  • Energy Efficiency: Electric-duty MVR minimizes fresh steam, reducing utility cost and carbon footprint.
  • Quality Protection: Vacuum operation and tight ΔT control preserve tomato color/aroma and lactic acid integrity.
  • Hygienic Construction: Food-contact stainless steels, drainable layouts, optional CIP/SIP for rapid turnaround.
  • Process Flexibility: Recipes for tomato brix ramp-up and lactic acid concentration with controlled residence time.
  • High Availability: 24/7 automatic operation, redundancy on critical skids, predictive fouling monitoring.
Process & Thermal Economy

Secondary vapor is mechanically compressed (electric VFD) to raise saturation temperature and reused as the heating medium. Optimized ΔT/LMTD and circulation rates deliver gentle evaporation for tomato puree and thermally sensitive lactic acid streams while maximizing heat-transfer efficiency.

Materials & Hygiene

Wetted parts in SS316L/duplex (electropolish on request), FDA-compliant elastomers, sanitary connections, sloped/drainable piping, and validated CIP/SIP programs supporting HACCP/ISO 22000.

Process Overview — Tomato & Lactic Acid
Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid
  • Feed preparation: filtration/degassing; pH trim for lactic acid; seed/skin removal for tomato.
  • MVR evaporation (vacuum): electric compressor sets ΔT for gentle concentration and target Brix/acid strength.
  • Condensate management: polished for reuse (CIP water, boiler make-up) per site standards.
  • Finishing: tomato: final Brix adjustment and sterilization; lactic acid: downstream polishing/neutralization as required.
  • Automation: recipe-based control for product changeover and seasonal variability.
Key Components
  • MVR evaporator (falling film / forced circulation) with vapor–liquid separator
  • Electric-driven mechanical vapor compressor (turbo/Roots) with VFD
  • Preheaters, main heater, condensers, vacuum/NCG handling
  • PLC/HMI/SCADA with historian; instruments (T/P/flow/cond/level/Brix)
  • CIP/SIP skid; optional aroma recovery and condensate polishing filters
Performance & Sizing
Parameter Typical Range*
Operation Continuous, 24/7
Electric use (MVR) ~15–40 kWh per ton of water evaporated (duty/CR dependent)
Product temperature Low-temp vacuum duty to protect color/aroma/organics
Tomato concentrate Target Brix (e.g., 28–38 °Bx) with aroma retention options
Lactic acid concentration Duty-specific solids/acid strength with controlled residence time
Materials SS316L/duplex; Ti/Hastelloy available for corrosives

*Actual performance depends on feed composition, viscosity/fouling tendency, compression ratio, and HX design.

FAQ
Can one line handle both tomato and lactic acid?

Yes—via recipe-based setpoints (ΔT, residence time, pressure) and sanitary changeover with validated CIP/SIP.

How is product quality protected?

Vacuum boiling lowers temperature; uniform thin-film/forced circulation and tight ΔT avoid over-cooking and degradation.

What about energy sources?

The main duty is electric (MVR). Fresh steam is minimal after start-up; heat recovery options further reduce OPEX.

Application
Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid
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Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid

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Brand Name :
Hanpu
Place of Origin :
China
Certification :
ce,iso
MOQ :
1set
Price :
100000
Packaging Details :
Packing in wooden case
Contact Supplier
video
Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid
Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid
Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid
Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid

Jiangsu Hanpu Mechanical Technology Co., Ltd

Verified Supplier
5 Years
jiangsu
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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