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High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2
High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2
Specifications
Payment Terms :
T/T,L/C,D/P,D/A
MOQ :
25 kg
Supply Ability :
50,000 Ton/Year
Storage Conditions :
Sealed Storage In Original Package Under 25℃, Avoid Sunshine, Rain, High Temperature And High Humidity During Storage
Delivery Time :
5-10 work days
Enzyme Activity :
10,000 U/g – 50,000 U/g
Place of Origin :
China
Brand Name :
Habio
Price :
Based on the specification
Packaging Details :
25 kg/plastic woven bag, 25 kg/barrel, 25/200/1000 kg/plastic tank
Certification :
ISO22000, FAMI-QS, Kosher, Halal, FDA, ISO9001
Enzymetype :
α-Amylase
Description

Advanced Feed α-Amylase for Better Feed Efficiency and Animal Performance High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2

Product Description

Insufficient starch digestion can reduce nutrient availability and limit production performance in poultry and livestock. Resistant starch structures in grains such as corn and wheat may also decrease feed efficiency and increase nutrient waste.

Habio α-Amylase is designed to improve starch degradation and energy release in feed formulations. The enzyme efficiently hydrolyzes both branched and straight-chain starch, helping improve digestibility, feed efficiency, and animal growth performance. Its strong heat resistance and pH adaptability make it suitable for pelleted feed production systems.

Key Functions
  • Improve starch digestion
  • Increase available dietary energy
  • Enhance nutrient digestibility
  • Improve feed conversion ratio
  • Promote animal growth performance
  • Reduce digestive burden in young animals
  • Improve utilization of cereal-based feed ingredients
Product Characteristics
  • High thermal stability
  • Broad pH adaptability
  • Strong enzymatic activity
  • Good gastrointestinal stability
  • Efficient hydrolysis of resistant starch
  • Suitable for multiple feed formulations
Definition of Activity

One α-amylase Unit (U/g) is defined as the liquefaction of 1g of soluble starch in 1 hour at 60°C and pH 6.0.

Specification & Usage
Item Specification
Product Type Powder / Liquid
Available Activity 10,000 U/g, 20,000 U/g, 50,000 U/g
Recommended Dosage 100–300 g/T complete feed
Shelf Life Solid: 12 months / Liquid: 6 months
Storage Condition Store below 25°C in original sealed package

Please contact me for specific application schemes.

Packing Specification

High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2

Certifications

High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2

Contact Us
Ken Huang / Overseas Marketing Dept.

Mianyang Habio Bioengineering Co., Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.

Mobile/WeChat/Whatsapp: +86 13551111737
E-MAIL: ken@habio.net

High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2


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High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2

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Product Detail
Payment Terms :
T/T,L/C,D/P,D/A
MOQ :
25 kg
Supply Ability :
50,000 Ton/Year
Storage Conditions :
Sealed Storage In Original Package Under 25℃, Avoid Sunshine, Rain, High Temperature And High Humidity During Storage
Delivery Time :
5-10 work days
Enzyme Activity :
10,000 U/g – 50,000 U/g
Contact Supplier
High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2

Mianyang Habio Bioengineering Co., Ltd.

Verified Supplier
6 Years
sichuan, chengdu
Since 2002
Business Type :
Manufacturer, Exporter
Main Products :
Phytase Enzyme, Lipase Enzyme, Protease Enzyme
Total Annual :
6000000-7500000
Employee Number :
90~120
Certification Level :
Verified Supplier
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