Focused on preserving grain quality, this mixed-flow dryer adopts low-temperature, thin-layer technology and a multi-section structure (4 drying + 4 tempering + 2 cooling sections) with staggered angular air ducts. Grains are heated gently via alternating high/low-temperature air, avoiding overheating and damage. It is ideal for high-value grain processing (export-oriented crops, premium food production) where color, texture, and integrity are critical. The machine ensures uniform drying and minimal loss throughout the process.
- Gentle drying: Max grain temperature ≤55℃, no scorching or discoloration.
- Low loss: Breakage increase <0.5%, minimal fissuring from slow heating/cooling.
- Uniform moisture: Outlet moisture uniformity <2% (inlet ≤3%), preventing mold.
- Cool outlet: Low grain temperature avoids reabsorbing moisture, ensuring storage stability.
- Premium output: Preserves natural grain quality for higher market value.
- Loss reduction: Minimizes waste, boosting profitability for high-cost crops.
- Precise processing: Tempering sections balance internal moisture/temperature for thorough drying.
- Food-safe: Clean hot air medium and non-toxic materials meet global food standards.