| Product name | Goat milk powder |
|
Main function |
1.Builds and repairs muscles and bones; 2.Repairs body cells; 3.Provides energy and controls important processes in the body related to metabolism. |
| Spefication | 100% natural |
| Shelf life | 24 months |
| Usage | Addictive food ,formulated milk ,Yogurt |
| Storage | Keep in cool/dry place |
| MOQ | 40Bags*25kg/Bag |
|
Packing details |
1.Foil bag if small order 2.Drum above 25 kgs 3.Customized |
| Ingredients | goat milk |
| Form | Extract/Powder |
| Shipment ways | By sea,DHL,Fedex,TNT,EMS,UPS,By air |
Physical & Chemical Specifications
- Moisture (%) 3.9
- Milk Fat (%) 26
- Ash (%) 7.0
- Protein (dry basis%) 100
- Lactose (%) 55.2
- UDWPN (mg/g) 2.4
- Insolubility Index (mL) 1.0
- Acidity (%) 0.10
- Bulk Density (g/mL) 0.685
- Scorched Particles Standard A
- pH (50 g/l water at 20 Degrees C) 6.59 Moisture (%) 3.9
- Milk Fat (%) 26
- Ash (%) 7.0
- Protein (dry basis%) 100
- Lactose (%) 55.2
- UDWPN (mg/g) 2.4
- Insolubility Index (mL) 1.0
- Acidity (%) 0.10
- Bulk Density (g/mL) 0.685
- Scorched Particles Standard A
- pH (50 g/l water at 20 Degrees C) 6.59
Microbiological Results:
- Antibiotics Negative
- Phosphatase (ug/ml) < 6
- Salmonella (per 375 g) Not Detected
- Coliforms (per 0.1g @ 30 Degrees C) Absent
- Standard Plate Count < 5,000
- Moulds (per g) < 10
- Yeast (per g) < 10