The 921 is purpose-designed for the pastry kitchen. Its soft blue adjustable flame delivers gentle, even heat that caramelizes sugar to a perfect golden amber without scorching. From the classic crème brûlée to delicate meringue peaks, this torch gives pastry chefs the control they need for flawless presentation.
| Feature | Kitchen Advantage |
|---|---|
| One-Hand Ignition | Pull the trigger, flame on. Release, flame off. Keeps your other hand free for rotating the ramekin or plating. |
| Stable Wide Base | Rests securely on the counter between uses — no tipping, no scorched countertops, always ready for the next plate. |
| Lightweight Ergonomic Body | At just 230g, reduces wrist fatigue during service when torching dozens of crème brûlées in succession. |
| Safety Lock | Child-resistant slide lock prevents accidental ignition during storage or when cleaning staff handle the torch. |
| Parameter | Value |
|---|---|
| Temp Range | 200°C - 1300°C Stepless |
| Fuel | Butane (Bayonet Slot) |
| Burn Time | 1.5-2 hrs per 220g canister |
| Weight | 230g (without canister) |
| Certifications | CE, ISO 9001 |
Anton gas torch factory — dedicated to quality manufacturing. CE and ISO 9001 certified with manual testing on every unit. 24-hour support, quality guarantees, and OEM services. Wholesale pastry torch orders welcome — contact us for a tailored quotation.