Elevate your culinary creations. The 508-KT is a food-grade kitchen torch designed for caramelizing creme brulee, searing sous vide steaks, melting cheese, roasting peppers, and finishing baked dishes with a professional touch.
Key Features:
Perfect for creme brulee caramelizing, steak searing, cheese melting, pepper roasting, and dessert finishing. Whether you are a professional technician, DIY hobbyist, or business buyer, this torch delivers consistent performance with every use.
| Technical Parameter | Engineering Details & Product Specifications |
| Product Classification | Dual-Adjustable Airflow Butane Flame Gun Attachment |
| Housing Design & Finish | Streamlined ABS Composite Casing (Minimalist White & Grey Finish) |
| Flame Control System | Primary Gas Valve Knob (Rear) + Secondary Air Intake Adjustment Ring (Collar) |
| Nozzle Barrel Construction | Heat-Resistant Polished Stainless Steel Tube with Alloy Core |
| Ignition Mechanism | Integrated Piezoelectric Automatic Spark Trigger (Grey Button) |
| Maximum Flame Temp. | Up to 1300°C / 2372°F (Soft Flame to Concentrated Jet Conversion) |
| Thermal Output Power | Approx. 1.8 kW – 2.4 kW |
| Fuel Source Coupling | Standard Snap-and-Twist Bayonet Mount (Push-and-Twist Cassette Butane) |
| Gas Consumption Rate | 80 – 150 g/hour (Varies with airflow setting) |
| Net Weight (Head Only) | Approx. 140g – 160g (Lightweight & Ergonomic) |
| Key Performance Traits | Dual Air/Gas Control, Modern Minimalist Design, Windproof Jet Output |
| Target Application Fields | Kitchen Baking & Pastry, Crème Brûlée, Household DIY, Camping Charcoal Ignition |


Anton maintains rigorous quality control standards. Each torch is individually tested before shipment. We back every order with damage compensation, quality guarantees, and 24-hour customer support, no matter the order size.
Certified with CE, ISO 9001, and MSDS — meeting international safety and quality benchmarks. OEM and ODM inquiries are always welcomed for customized solutions.
