Edible bovine gelatin is a versatile ingredient commonly used in the food industry for its thickening and gelling properties. One popular form of edible gelatin is halal beef gelatin, which is typically found in the form of a light yellow or off-white solid or powder. This specific type of gelatin is known for its odorless and neutral smell, making it suitable for a wide range of applications.
Halal beef gelatin is categorized under various types of food additives, including chewing gum bases, emulsifiers, nutrition enhancers, preservatives, stabilizers, and thickeners. It is often referred to by other names such as cow gelatin halal, highlighting its source and compliance with halal dietary guidelines.
One of the primary uses of edible beef gelatin is in confectionery products. Its ability to form a gel-like structure when mixed with liquids makes it ideal for creating gummy candies, marshmallows, and other sweet treats. Additionally, halal beef gelatin can be utilized in a variety of desserts, baked goods, and even savory dishes to add texture and consistency.
Whether it is enhancing the mouthfeel of a creamy pudding or providing the perfect chewiness to a fruit snack, edible bovine gelatin plays a crucial role in the creation of delicious food products. Its versatility and compatibility with a wide range of ingredients make it a popular choice among food manufacturers looking to achieve the desired texture and appearance in their final products.
In summary, halal beef gelatin is a valuable ingredient in the food industry, offering a range of functional benefits that contribute to the overall quality of various food products. Its light yellow or off-white appearance, odorless smell, and diverse applications in confectionery make it a sought-after ingredient for creating delectable treats enjoyed by consumers worldwide.
Technical Parameter | Details |
---|---|
Effect of halal beef Gelatin | Gelling Agent, Covering, Clarification, Feeling In The Mouth |
Smell | Odorless, neutral |
Grade | Food Grade Gelatin |
Ingredients | Halal Beef Gelatin |
Storage | Sealed Storage |
Application | Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating |
Shelf Life | 5 Years |
Appearance of halal beef Gelatin | Light Yellow Or Off-white Solid Or Powder |
Material of halal beef Gelatin | Beef Skin; Cow Bone |
Names | Edible Beef Gelatin |
Edible gelatin powder from the renowned brand Fuyuan is a versatile ingredient that finds its application in various occasions and scenarios due to its exceptional quality and attributes. Originating from China, this edible gelatin holds certifications such as ISO9001, ISO22000, FSSC22000, GMP, and FDA, ensuring the highest standards of safety and quality.
With a negotiable price and flexible packaging options including standard packing or as per customer demands, Fuyuan edible gelatin is suitable for a wide range of product applications. Its delivery time of 7 to 15 working days, along with payment terms such as L/C and T/T, make it convenient for businesses seeking a reliable supply of this essential ingredient.
Whether it's used as a chewing gum base, emulsifier, nutrition enhancer, preservative, stabilizer, or thickener, this edible bovine gelatin, also known as cow gelatin halal, brings unmatched functionality to various food and pharmaceutical products. Its long shelf life of 5 years ensures longevity and cost-effectiveness for manufacturers.
Sourced from halal beef gelatin, Fuyuan edible gelatin is a preferred choice for those looking for high-quality ingredients with specific dietary requirements. With a supply ability of 5000 metric tons per year, businesses can rely on a consistent source of edible gelatin for their production needs.