1.Amino acids can stimulate root activity in plants, significantly enhancing their ability to absorb and utilize nutrients from the soil. This leads to better nutrient transport within the plant and improves overall fertilizer use efficiency.
2. As fundamental components involved in plant protein formation, amino acids participate directly in metabolic processes. By accelerating protein synthesis, they help plants grow stronger and develop more rapidly.
3. The application of amino acids strengthens plant resistance to environmental stress and diseases, resulting in higher yields and improved crop quality. In addition, amino acid fertilizers contribute to better flavor, color, and appearance of agricultural products, while providing both quick and sustained nutritional support.
4. Certain amino acids, such as glycine, promote chlorophyll formation in plant tissues. This increases the plant’s ability to absorb carbon dioxide, thereby improving photosynthetic efficiency and overall energy production.
5. Amino acid-based fertilizers are environmentally safe and leave no harmful residues in the soil. They help optimize soil structure, enhance water and nutrient retention, improve soil aeration, and contribute to long-term soil fertility and health.
6.Once absorbed, amino acids enhance plant physiological and biochemical processes, resulting in thicker stems, broader leaves, increased leaf area, and faster dry matter accumulation. These improvements allow crops to mature earlier and exhibit stronger resistance to cold, drought, heat stress, pests, diseases, and lodging.
| Main Component | Main Indicators |
|---|---|
| Total Amino Acid Content % | 20-80% |
| Nitrogen % | ≥18 |
| Organic Matter % | ≥30 |
| Particle Size | 200 mesh |
| Moisture % | ≤5.0 |
| Ash Content % | ≤0.25 |
| pH Value | 4.87 |