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Specializing in an extensive array of offerings, the company provides fruit and vegetable pre-processing machinery, extractors, pulping equipment, evaporation and sterilization systems, aseptic filling systems, blending and packaging machinery, and CIP cleaning systems. Their inclusive fruit and vegetable blending production line equipment can handle capacities from 10 to 1500 tons per day, accommodating a diverse range of fruits and vegetables like tomatoes, mangoes, apples, pears, citrus fruits, medlars, peaches, apricots, strawberries, pineapples, coconuts, pumpkins, celery, and more.
This versatile equipment empowers the production of NFC fruit juice, jams, fruit juice beverages, milk beverages, carbonated drinks, tea-based beverages, milk tea ingredients, fruit wines, fruit vinegars, fruit powders, and various related products.
Indicator items | Technical parameters/standard design requirements | Notes |
Effective production capacity | >1000Kg/h | |
Fruit shape and size | Length 70-260mm; Diameter 25-110mm | |
Board material | SUS304 stainless steel | Complete machine more than 90% |
Loss rate | 15%~20% | Finished product rate 80-85% |
Peeling thickness | 1.5mm ~2.7mm | |
Blade specifications | Stainless steel 100mm*20mm*0.8mm | Length, width, thickness |
Production | Applicable to mango 400g/piece, peeling output is about 1000KG per hour. | |
Equipment cleaning | Manual cleaning | |
Rated power | ≤2.8kw; single-phase three-wire AC220V/50Hz | Mitsubishi PLC |
Water consumption | Tap water L/min | |
Compressed air | Air pressure 0.5Mpa; Exhaust volume>0.1/m3/min | |
Dimensions | 3020mm*1460mm*1980mm | |
Net weight | 400 KG | |
Application range | Mango Potato Radish Papaya |
Features