Apple sauce Juice Concentrate Pasteurization Line
 Processes 20 Tons Per Day with 35% Energy Reduction
 Core Equipment System and Technical Points
 Advanced apple deep processing line featuring intelligent sorting, efficient juice extraction, and precise temperature control systems.
 Pretreatment Equipment
  - Visual Sorting Machine: High-precision camera identifies mold spots as small as 0.1 mm²
  - Ultrasonic Cleaning Pool: Works with vibrating screen for thorough decontamination
  - Adaptive Peeling Machine: Food-grade stainless steel blades achieve ≥98% peeling rate
  
 Core Processing Equipment
  - Spiral Juicer: 5-10 tons/hour processing capacity
  - Microwave Drying Machine: 3-5x faster than traditional methods with ±1°C precision
  - UHT Sterilization System: 135°C instant sterilization preserves vitamin C
  
 Auxiliary Systems
  - Fermentation Equipment: Intelligent temperature and humidity control
  - Vacuum Sugar Dipping: 40% improved sugar absorption rates
  - Packaging Solutions: Nitrogen preservation technology extends shelf life
  
  About Shanghai Gofun Machinery
 Specializing in fruit and vegetable processing machinery with extensive project experience, Gofun combines European mechanical design with innovative processing techniques. Our solutions support capacities from 10 to 1,500 tons daily, with proven success in China and international markets including Africa, Europe, and North America.
   Apple Production Line Specifications
    | Parameter |  Specification |  
  | Processing Capacity |  500kg/hr to 25 tons/hr (customizable) |  
  | Raw Material |  Fresh apples |  
  | End Products |  Pulp, puree, juice, jam, dried apples |  
  | Final Product Brix |  10-12% |  
  | Packaging Options |  Aseptic bags, aluminum cans, pouches, bottles, jars, cartons |  
  | Machine Material |  Food-grade SUS304/SUS316 stainless steel |  
  
 Key Processing Stages
 1. Discharge Platform
 Designed for efficient unloading of fresh apples with integrated pre-washing system using water transport.
 2. Elevator System
 Transports fresh apples from exterior to interior processing areas.
  3. Washing System
 Multi-stage cleaning with optional ultrasonic and ozone enhancement for thorough decontamination.
  4. Sorting Station
 Manual quality inspection to remove defective fruits after washing.
  5. Crushing System
 Advanced crusher technology for fine grinding of apples and other fruits/vegetables.
  6. Pre-Heating
 Temperature-controlled heating (45-85°C) to optimize juice yield and product quality.
  7. Juice Extraction
 High-efficiency belt press technology achieving >70% juice yield with energy-saving automation.
  9. Sterilization Process
 Ultra-high temperature (115°C) treatment for 30 seconds with immediate cooling to preserve nutrients.
  10. Aseptic Filling
 Closed-loop sterile environment with vapor protection and automated control systems.
  11. Storage & Blending
 Final product storage or preparation for further processing into sauces and other products.